Camp Beans Recipes
CAMPFIRE BEANS
Served with cheese-topped corn bread, this is delicious!-Flo Rahn, Hillsboro, Kansas
Provided by Taste of Home
Categories Dinner
Time 1h15m
Yield 12 servings.
Number Of Ingredients 15
Steps:
- In a large bowl, combine the first eight ingredients; mix well. Add cooked beef, bacon and bratwurst. Stir in all of the beans. , Pour into a 2-qt. baking dish. Bake, uncovered, at 350° for 1 hour or until heated through.
Nutrition Facts :
CAMPFIRE BEANS
Provided by Ree Drummond : Food Network
Categories side-dish
Time 4h40m
Yield 12 servings
Number Of Ingredients 8
Steps:
- Rinse the beans under cold water, sorting out any rocks or particles. Place the beans in a stockpot with the ham hock and cover with water by 2 inches. Bring to a boil, and then reduce to a simmer. Cover the pot and simmer for 2 hours, checking occasionally to make sure the water level is fine. Add more water as needed.
- Throw in the garlic, red bell peppers and onions. Cover and continue cooking for another hour or two, remembering to check the water level.
- Add the chili powder, black pepper, and salt (or more to taste). Then cover and cook until the beans are lovely and tender, another 20 to 30 minutes. The liquid should be very thick and stew-like, not thin like a soup.
- Serve with cornbread as a meal, or spoon on top of nachos, tacos, etc.
CAMP BEANS
I started with a basic recipe and have improved it over the last few years. My family loves it and it is my most requested dish at potlucks.
Provided by GoodGrubCook
Categories Beans
Time 1h20m
Yield 10 serving(s)
Number Of Ingredients 16
Steps:
- Brown meat and onions, drain. Mix in all other ingredients and simmer for 1 hr on medium low, stirring occationally. You can add up to a cup of water if you like this dish thinner.
Nutrition Facts : Calories 637.9, Fat 30.2, SaturatedFat 10.5, Cholesterol 71.7, Sodium 1378.9, Carbohydrate 65.4, Fiber 14.7, Sugar 12.2, Protein 29.6
CAMPFIRE BEANS
Steps:
- Place beans in a large pot with a tight-fitting cover and add enough water to cover beans by about 2 inches. Bring to a boil over high heat. Meanwhile, place bacon, onion, and garlic in a medium cast iron frying pan and brown the mixture, while stirring, over medium heat. Add bacon mixture to beans. Reduce heat and simmer until beans are soft, about 3 hours total cooking time, adding more hot water if needed. Add chili powder, sugar, salt, pepper, diced tomatoes with green chiles, and jalapeno peppers. Simmer for another 10 minutes and then serve.
HOMESTEAD COWBOY BEANS
I have an enormous family and all of the men go trail riding several times a year and these beans are one of the things they look forward to. My aunts and I put together their favorite combination several years ago, and have it ready at their camp, and they are some happy cowboys! You can mix different beans to your liking (lima, kidney, etc.), but the boys in our family like this mixture the best.
Provided by appledumplin
Categories Meat and Poultry Recipes Pork
Time 4h20m
Yield 12
Number Of Ingredients 9
Steps:
- Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned and crispy, 10 to 12 minutes. Drain bacon slices on paper towels and crumble when cool enough to handle.
- At the same time, heat another large skillet over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease.
- Place bacon, ground beef, onion, ketchup, and brown sugar in a slow cooker; mix well. Add baked beans, Great Northern beans, pinto beans, and pork and beans.
- Cook on Low, stirring often, about 4 hours.
Nutrition Facts : Calories 535.9 calories, Carbohydrate 65.5 g, Cholesterol 62.5 mg, Fat 18.5 g, Fiber 12.1 g, Protein 32 g, SaturatedFat 6.8 g, Sodium 1222.4 mg, Sugar 21.4 g
CAMP BEANS
Make and share this Camp Beans recipe from Food.com.
Provided by NeedsHotsauce
Categories One Dish Meal
Time 2h
Yield 6-8 serving(s)
Number Of Ingredients 13
Steps:
- Brown sausage, onions and peppers.
- Combine all ingredients in a large mixing bowl and mix well.
- Pour into 16x9x2 cake pan and bake covered at 325 for one hour.
- Uncover and bake an additional 30 minutes.
- Serve with your favorite fresh bread.
Nutrition Facts : Calories 1018.7, Fat 26.8, SaturatedFat 9.3, Cholesterol 106.5, Sodium 1779.7, Carbohydrate 142.3, Fiber 25.7, Sugar 54.9, Protein 57.9
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