Camies Easy Peach Cobbler Recipes

PEACH COBBLER

Steps:

• Preheat oven to 400°. Pour butter into a shallow 2-qt. baking dish; set aside. Drain peaches, reserving 1/4 cup juice. In a saucepan, bring peaches and reserved 1/4 cup juice just to a boil. Meanwhile, in a bowl, combine 1 cup sugar, flour, baking powder and salt. Stir in milk; mix well. Pour over butter in baking dish. Spoon hot peaches over batter. Sprinkle with remaining 1/4 cup sugar. Bake until bubbly and golden, 20-25 minutes. Serve warm and if desired, with whipped cream.

KAY'S EASY PEACH COBBLER

Steps:

• 1. Preheat oven to 350 degrees
• 2. Melt stick of butter in a Pyrex dish 12 X 8 1/2 is perfect but 13 X 9 works too. (I do this in the microwave for speed)
• 3. Add clinged peaches (I chop my peaches into bite sized pieces before adding) and add juice without stirring.
• 4. Combine flour, salt, baking powder, sugar and milk together and mix well. Drizzle all over peaches and do not stir.
• 5. Bake for approximately 50 minutes. or til crust is golden brown. (just begin keeping an eye on your cobbler around the 45 minute time~ ovens vary.) Enjoy your Easy Peach Cobbler!

QUICK AND EASY PEACH COBBLER

Steps:

• Preheat the oven to 350 degrees F (175 degrees C).
• Melt butter in 9 x 13 inch pan.
• Mix together the flour, sugar, and milk. Pour mixture into the pan. Spread peaches, including syrup, evenly around the pan.
• Bake in preheated oven for 30 to 40 minutes, until the crust turns golden brown. Let cool for about 10 minutes before serving.

CAMIE'S EASY PEACH COBBLER

Steps:

• Pour peaches into a 9x9 pan.
• Cream butter and sugar together.
• Sift dry ingredients and add to butter mixture.
• Stir in milk.
• spread over peaches going to edge of pan.
• sprinkle with 2-4 Tablespoons sugar.
• Pour reserved liquid over top, just enough to make wet, if using syrup you may want to skip the sugar.
• Bake 350 for 30-45 min or until golden.