Camembert With Blue Cheese Figs And Port Sauce Recipes

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WRAPPED FIGS WITH CAMEMBERT



Wrapped Figs With Camembert image

A nice appetizer for a romantic candlelit meal, alternatively can be scaled up for a formal dinner party.

Provided by English_Rose

Categories     Cheese

Time 20m

Yield 2 serving(s)

Number Of Ingredients 6

4 figs
2 ounces camembert cheese, cut into chunks
8 slices pancetta
1 dash port wine (1 splash)
drizzle balsamic vinegar
3 fresh thyme or 3 basil leaves

Steps:

  • Preheat the oven to 425°F.
  • Split open the figs and stuff each one with a piece of camembert.
  • Wrap each fig with two slices of pancetta. Place on a baking tray and cook in the oven for 5-6 minute, or until the pancetta is golden and the cheese melted.
  • Remove the figs from the oven and drizzle with a little port and balsamic vinegar.
  • Sprinkle with thyme or basil leaves, to serve.

Nutrition Facts : Calories 159.2, Fat 7.2, SaturatedFat 4.4, Cholesterol 20.4, Sodium 239.7, Carbohydrate 19.3, Fiber 2.9, Sugar 16.4, Protein 6.4

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