Camembert On A Plank Recipes

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CAMEMBERT ON A PLANK



Camembert on a Plank image

This recipe came from the Beer Can Chicken cookbook by Steven Raichlen. It is absolutely delicious. Perfect for a backyard party. Brie works just as well.

Provided by Normaone

Categories     Spreads

Time 55m

Yield 8-10 serving(s)

Number Of Ingredients 6

2 (8 ounce) packages camembert cheese
1 cup peach chutney (or your favorite brand)
1/4 cup toasted pecans or 1/4 cup walnuts
cocktail size toast or cracker
2 tablespoons melted butter
1 cedar plank, soaked two hours in water to cover then drained.

Steps:

  • Carefully, thinly cut the rind off the top of each Camembert and discard it.
  • Spread half of the Peach Chutney on each round.
  • Mound slightly in the center.
  • Sprinkle half of nuts over each round and drizzle each with a tablespoon of butter.
  • Preheat the grill to medium high.
  • Place the soaked plank directly over the fire and grill until edges begin to smoke, about 3 to 5 minutes.
  • Invert the plank and set it over indirect heat on the grill.
  • Arrange the cheeses on top.
  • Cover the grill and cook the cheeses until the sides are lightly browned and cheese starts to melt and top is bubbly, about 12 to 20 minutes.
  • Transfer the plank to a heatproof platter and serve at once, spreading the chutney topped cheese on cocktail size toasts or crackers.

Nutrition Facts : Calories 219.1, Fat 19.1, SaturatedFat 10.7, Cholesterol 48.5, Sodium 497.9, Carbohydrate 0.7, Fiber 0.3, Sugar 0.4, Protein 11.6

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