Camembert Cranberry Pizza Recipes
BRIE CRANBERRY AND CHICKEN PIZZA
A simple pizza using an exotic mixture of chicken, cranberry and brie.
Provided by GILLIE
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 40m
Yield 4
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Chop chicken breasts into bite-size pieces. Heat oil in medium skillet until hot. Add chicken and saute until browned and almost cooked through.
- Spread cranberry sauce over the pizza crust. Top with chicken, brie and cover with mozzarella.
- Bake at 350 degrees F (175 degrees C) for 20 minutes.
Nutrition Facts : Calories 864.6 calories, Carbohydrate 91.8 g, Cholesterol 130.9 mg, Fat 35.4 g, Fiber 3 g, Protein 47.9 g, SaturatedFat 17.7 g, Sodium 1262.4 mg, Sugar 42.1 g
CABERNET CRANBERRY SAUCE
Making fresh cranberry sauce is not only easy, but it's fun! The sound of those fresh berries "popping" under the simmering liquid is quite mesmerizing. It sure beats the sound of a can opener. The salt and cayenne may seem like odd ingredients, but just a dash of each will really brighten the flavors of this great fresh cranberry sauce. Found on about.com website and written by John Mitzewich
Provided by m2wagner
Categories Low Protein
Time 25m
Yield 2 1/2 cups
Number Of Ingredients 9
Steps:
- Add the sugar to a sauce pan. Pour in the orange juice, wine, zest, cinnamon stick and spices. Bring that up to a simmer on medium heat. When it's simmering, add the cranberries. Bring back up to a simmer, and the berries will start to "pop." Simmer for about 10-12 minutes. The sauce will start to thicken and the berries will have all popped and collapsed.
- Add a 1/4 cup of cold water and turn off the heat. Don't worry if a couple berries didn't pop, as they will break down as the sauce is cooled and stirred. Take out the cinnamon stick. As the sauce cools it will get very thick. Cool to room temperature, stir, and refrigerate until needed. This will keep for several weeks.
Nutrition Facts : Calories 446.3, Fat 0.3, Sodium 67.3, Carbohydrate 106.4, Fiber 7.7, Sugar 90.2, Protein 1.1
CRANBERRY, BRIE & TURKEY PIZZA
While traveling in New Zealand, my husband and I discovered turkey pizza. We came up with our own version for a creative way to use leftovers. -Kristin Stone, Little Elm, Texas
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- Preheat oven to 450°. Place crust on an ungreased baking sheet., In a small bowl, mix cranberry sauce and orange zest; spread over crust. Top with mozzarella cheese, turkey, onion and Brie cheese; sprinkle with rosemary. Bake 10-12 minutes or until cheese is melted.
Nutrition Facts : Calories 456 calories, Fat 17g fat (9g saturated fat), Cholesterol 67mg cholesterol, Sodium 768mg sodium, Carbohydrate 49g carbohydrate (14g sugars, Fiber 2g fiber), Protein 27g protein.
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CHICKEN CRANBERRY PIZZA RECIPE | YOUR ULTIMATE MENU
From yourultimatemenu.com
- COOK CHICKEN Heat oil in a large frying pan on medium-high. Season chicken all over with salt and pepper and add to pan. Stir fry until browned and cooked through (about 5 minutes). Remove from heat.
- MAKE PIZZAS Preheat oven to 220ºC (430ºF) bake and line two oven trays with baking paper. Place a pizza base on each tray.
- Spread 2 tablespoons cranberry jelly on each pizza base. Arrange chicken on top. Thinly slice red onion. Slice camembert into strips, then chop each strip into 3 pieces. Scatter onion and camembert on the pizzas. Sprinkle with grated cheese to finish.
- Place pizzas in oven and bake for 10 minutes. Switch the position of the trays and bake for a further 8-10 minutes, until cheese is golden and bases are crisp around the edges.
ROAST TURKEY, CAMEMBERT & CRANBERRY PIZZA RECIPE
From ooni.com
- Our collection of holiday season pizzas uses leftovers like you’ve never seen them before! Using leftovers from our recipes for Roast Turkey & Baby Leeks with Herb Butter and Baked Camembert with Honey & Thyme, this pizza combines all of the hallmark flavors of the holidays to guarantee that warm, fuzzy, festive feeling – all in one slice.IngredientsMakes 1x 12"/16" pizza
- 8.8/11.6oz (250/330g) classic pizza dough ball2.1oz (60g) Ooni’s Roast Turkey, cut into strips (see note below)2.1oz (60g) Ooni’s Baked Camembert, cut into strips (see note below)2.1oz (60g) mozzarella, torn into pieces4 tbsp cranberry sauce Handful fresh thyme leaves1 tbsp grated parmesanFresh ground black pepper, to tasteMethodPrepare your pizza dough ahead of time. Our guide to making the perfect Classic Pizza Dough covers everything you need to know.To make this pizza, we use leftovers from our recipes for Roast Turkey & Baby Leeks with Herb Butter, and our Baked Camembert with Honey & Thyme.Once your dough is ready, fire up your Ooni pizza oven. Aim for 932˚F (500˚C) on the stone baking board inside. You can check the temperature inside your oven quickly and easily using the Ooni Infrared Thermometer.
- Using a small amount of flour, dust your Ooni pizza peel. Stretch the pizza dough ball out to 12"/16" and lay it out on your pizza peel. Using a large spoon or ladle, spread three tablespoons of the cranberry sauce evenly across the pizza dough base. Top with the camembert, turkey and mozzarella.Slide the pizza off the peel and into your Ooni pizza oven, making sure to rotate the pizza regularly.Once cooked, remove the pizza from the oven. While the pizza is still warm, spoon over little dollops of the remaining cranberry sauce, sprinkle over the thyme leaves and parmesan, and season to taste with the pepper.
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