Camembert Almond Balls Recipes

CAMEMBERT ALMOND BALLS

Steps:

• Place whole cheese in bowl, pour wine over it, and let stand at room temperature overnight or for at least 8 hours, turning cheese once or twice. Drain and discard liquid. Press cheese through a coarse sieve or food mill and blend in softened butter. Chill for at least 3 hours. Shape the cheese into about 24 small balls. Roll the balls in ground almonds, and serve them at once with toasted crackers.

ANGEL ALMOND BALLS

Steps:

• Set oven to 300 degrees.
• Butter a large baking sheet.
• In a large bowl using an electric mixer on medium speed beat butter with 1/2 cup powdered sugar and almond extract until smooth (about 3 minutes).
• In a medium bowl mix the flour with baking powder; add to the creamed mixture; beat until blended.
• Stir in chopped almonds.
• Shape into 1-inch balls and place about 1-inch apart on the buttered baking sheet.
• Bake about 20-25 minutes or until pale golden brown (do not overbake!).
• Let the cookies stand on sheet until cool enough to handle.
• Place about 1-1/2 cups powdered sugar in a shallow dish.
• Roll the warm cookies in powdered sugar evenly to coat all over.
• Set the cookies on racks to cool completely.

ALMOND BALLS

Steps:

• Heat oven to 325°F.
• Spread nuts on baking sheet and toast in the oven until golden brown, 8 to 10 minutes.
• Cool and chop.
• With an electric mixer set at medium low speed, beat butter, sugar, salt and almond extract until creamy.
• On low speed, beat in flour until mixture just comes together.
• Stir in nuts.
• Chill until firm.
• Roll into approximately 1-inch balls.
• Put on ungreased baking sheets.
• Bake until golden brown on bottom, 15 to 18 minutes.
• Cool completely on wire racks.
• Chop chocolate, put in a small bowl and melt in a 250°F oven.
• Put coconut in a bowl.
• Drop cookies, one at a time, into chocolate.
• Coat and remove with a fork, letting excess drip off.
• Drop the cookies into coconut.
• Lightly press coconut onto the cookies.
• Set on a rack to dry.

CAMEMBERT AND GARLIC DOUGH BALLS RECIPE BY TASTY

Steps:

• For the dough balls, mix together the flour, yeast, and salt in a large bowl.
• Make a well in the middle and pour in the water plus 1 tablespoon of the olive oil.
• Knead the dough for 7-8 minutes until springy to the touch and a smooth soft dough has formed.
• Wipe a bowl with the remaining olive oil, place the dough inside and cover with cling film.
• Leave to rest for 1 hour.
• On a baking tray lined with greaseproof paper, place the lid of the camembert in the middle.
• Roll the dough into balls and dot around the lid to make a wreath-shape.
• Cover and leave to rest for 30 minutes.
• Pre-heat the oven to 180°C (350°F).
• Mix the butter, garlic, and parsley together and coat over the dough balls.
• Sprinkle on some salt over the dough balls. Replace the lid with the camembert and sprinkle the rosemary and thyme over the camembert.
• Bake for 15 minutes.
• Garnish with the pomegranate seeds and rosemary sprigs.
• Enjoy!