Camembert Almond Balls Recipes

CHERRY-ALMOND BALLS

Cherry-Almond Balls image

I have included this treat in my Christmas baking for years, much to the delight of my family. Instead of almonds, I'll sometimes use pecans, and they're equally loved. -Ada Rost, Hernando, Florida

Provided by Taste of Home

Categories Desserts

Time 30m

Yield 5 dozen.

Number Of Ingredients 8

Ingredients

3/4 cup butter, softened
1/3 cup confectioners' sugar
1 teaspoon vanilla extract
2 cups all-purpose flour
1/4 teaspoon salt
1/2 cup chopped almonds
60 red and/or green candied cherries
Additional confectioners' sugar

Steps:

In a small bowl, cream butter and sugar until light and fluffy. Add vanilla. Combine flour and salt; gradually add to creamed mixture and mix well. Stir in almonds. , Roll 1 teaspoon of dough around each cherry. Place on greased baking sheets. Bake at 325° for 15-20 minutes or until lightly browned. Remove to wire racks to cool slightly; roll in confectioners' sugar.

Nutrition Facts :

CAMEMBERT AND GARLIC DOUGH BALLS RECIPE BY TASTY

Camembert and Garlic Dough Balls Recipe by Tasty image

Here's what you need: camembert cheese, salt, dried thyme, dried rosemary, bread flour, instant dry yeast, salt, warm water, olive oil, butter, garlic, dried parsley, pomegranate seed, fresh rosemary

Provided by Ellie Holland

Categories Appetizers

Yield 20 balls

Number Of Ingredients 14

Ingredients

1 block camembert cheese
salt, to taste
1 teaspoon dried thyme, to taste
1 teaspoon dried rosemary, to taste
3 ⅓ cups bread flour, plus extra for dusting
2 teaspoons instant dry yeast
salt, to taste
1 cup warm water
2 tablespoons olive oil
¼ cup butter, melted
4 cloves garlic, crushed
1 tablespoon dried parsley
pomegranate seed
1 tablespoon fresh rosemary

Steps:

For the dough balls, mix together the flour, yeast, and salt in a large bowl.
Make a well in the middle and pour in the water plus 1 tablespoon of the olive oil.
Knead the dough for 7-8 minutes until springy to the touch and a smooth soft dough has formed.
Wipe a bowl with the remaining olive oil, place the dough inside and cover with cling film.
Leave to rest for 1 hour.
On a baking tray lined with greaseproof paper, place the lid of the camembert in the middle.
Roll the dough into balls and dot around the lid to make a wreath-shape.
Cover and leave to rest for 30 minutes.
Pre-heat the oven to 180°C (350°F).
Mix the butter, garlic, and parsley together and coat over the dough balls.
Sprinkle on some salt over the dough balls. Replace the lid with the camembert and sprinkle the rosemary and thyme over the camembert.
Bake for 15 minutes.
Garnish with the pomegranate seeds and rosemary sprigs.
Enjoy!

Nutrition Facts : Calories 118 calories, Carbohydrate 15 grams, Fat 4 grams, Fiber 0 grams, Protein 3 grams, Sugar 0 grams

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