This is a medieval recipe that dates back to 14th century France. The original recipe directions (translated from French) read as follows: "To make cameline, bray ginger, cinnamon and saffron and half a nutmeg moistened with wine, then take it out of the mortar; then have white bread crumbs, not toasted but moistened in cold water and brayed in the mortar, moisten them with wine and strain them, then boil all together and put in brown sugar last of all; and that is winter cameline. And in summer, do the same but it is not boiled."
Provided by Millereg
Categories Sauces
Time 40m
Yield 4 serving(s)
Number Of Ingredients 24
Steps:
- In a mortar and pestle (or food processor fitted with sharp metal blade), grind the ginger, cinnamon, saffron, and nutmeg smoothly until well ground.
- Add bread crumbs, and grind smooth.
- Add water and wine, bring it to a boil, simmer until thickened and then add the brown sugar.
More about "cameline sauce recipes"
TRADITIONAL CORNED SILVERSIDE WITH PARSLEY WHITE SAUCE ...
From woolworths.com.au
- Rinse silverside under cold water and cut in half. Place both pieces of beef into a large saucepan. Cover with cold water and place over a high heat.
- Push cloves into onion and add to saucepan with carrots. Cook, partially covered, for 20 minutes. Add Brussels sprouts and cook for a further 20 minutes.
- Scoop out vegetables with a slotted spoon. Remove one piece of beef and set aside for 10 minutes before slicing. Place remaining piece of beef on a plate and reserve.
- Heat butter in a small saucepan over medium heat. When butter has melted add flour. Stir until well combined and mixture begins to bubble. Remove pan from heat and slowly add milk, stirring constantly.
- Spoon mashed potatoes onto serving plates with slices of beef, carrots and Brussels sprouts. Spoon parsley white sauce over corned beef and serve.
RECIPE #21 & #22 – CAMELINE SAUCE AND CAMELINE GARLIC ...
2014-09-19 Unboiled sauce called Cameline. Cinnamon, ginger, cloves, grains of paradise, darkly toasted bread, sieved, distempered with verjuice, wine and vinegar. Cameline Garlic Sauce is similarly made, but needs garlic buds cutting through the vinegar. Here is how I made the sauces… Ingredients for the two sauces. I gathered the spices, wine, vinegar and verjuice along with sliced and dark toasted ...
From cookingvivendier.wordpress.com
Estimated Reading Time 3 mins
CORNED SILVERSIDE WITH CAMELINE SAUCE RECIPE • WIKI RECIPES
2019-04-10 0:15 Prep 2:00 Cook 8 Servings Advanced Cameline is a traditional French sauce which is an aromatic blend of spices, Corned silverside with cameline sauce Recipe • Wiki Recipes Corned silverside with cameline sauce Recipe • Cameline is a traditional French sauce which is an aromatic blend of spices, particularly cinnamon and
From wiki.thutinh.net
EXAMINATION OF MEDIEVAL SAUCES – A BAKER'S PEEL VERT
2018-10-12 15th Century Cameline Sauce. This recipe is from “Two Fifteenth Century Cookery-books: About 1430-1450” by Thomas Austin. I first found this recipe as the basis of Daniel Meyers’ Cameline sauce (Meyers). Instead of following his version of this (which was more of an amalgamation of several different Cameline recipes) I followed the given recipe. Source. Sauce gamelyne. Take faire brede ...
From bakerspeel.com
RECIPE: TASTY CAMELINE MEAT BREWET – SIMPLE RECIPE COOKING ...
It’s As needed of cameline sauce see my recipe. Cameline Meat Brewet instructions. Cut the beef or meat into strips.. Heat a pan adding the butter or olive oil, salt, and pepper.. Add the strips of meat and stirfry till done. Let it cool.. When cooled add to a jar and cover with the cameline sauce.. Let rest for 3-4 hours. Then refrigerate 4 days to a week.. Agitate daily with a good shaking ...
From ecantona.com
CAMELINE MEAT BREWET | SECRETSFROMMYAPRON
2019-07-25 A very old recipe. It's from the 14th century. Unlike Sauerbraten which is marinated in vinegar and spices before cooking,this is marinated after cooking. Ingredients2 pounds beef or meat1/8 teaspoon ground black pepper1 teaspoon butter, or olive oil1 teaspoon saltAs needed cameline sauce see my recipeStepsCut the beef or meat into strips.Heat a pan adding the butter or olive oil,
From livarex.com
CAMELINE SAUCE | SAUCE, FEAST, RECIPES
When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures.
From pinterest.com
EASIEST WAY TO PREPARE FAVORITE CAMELINE SAUCE | BEST RECIPES
2020-11-29 Cameline Sauce Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, cameline sauce. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious. Cameline Sauce is one of the most well liked of recent trending foods on earth.
From ravenesquetarot.com
CAMELINE SAUCE | SECRETSFROMMYAPRON
2019-07-25 Home » Recipes » Cameline Sauce. July 25, 2019 Recipes. Facebook Twitter LinkedIn Pinterest. A 14th century sauce a thin cinnamon and vinegar sauce. It can be used as a preserving method or as a sauce using binding agent of breadcrumbs. Ingredients. 1 cup cider vinegar; 1 cup water; 1/2 teaspoon ground cinnamon; 1/4 teaspoon ground ginger; 1/4 teaspoon ground cloves; 1/4 …
From secretsfrommyapron.com
SAUCE CAMELINE | RECETTES | CUISINEZ | TéLé-QUéBEC
2020-05-21 La sauce cameline accompagne à merveille les viandes, volailles et poissons rôtis ou grillés, mais aussi le tofu, le tempeh et les ragoûts de légumineuses. Vous aimeriez aussi. Sauce à spaghetti de Denis Payette (22) Curieux Bégin. Sauce au cresson et à l'oseille (0) Curieux Bégin. Farofa (0) Curieux Bégin. Aorem. Aorem ipsum dolor sit amet, consectetur adipiscing elit. Curabitur ...
From cuisinez.telequebec.tv
HOW TO COOK PERFECT CAMELINE SAUCE – EASY RECIPES DIRECTORY
Cameline Sauce. You can cook Cameline Sauce using 10 ingredients and 3 steps. Here is how you cook it. Ingredients of Cameline Sauce. It’s 1 cup of cider vinegar. Prepare 1 cup of water. It’s 1/2 teaspoon of ground cinnamon. It’s 1/4 teaspoon of ground ginger. It’s 1/4 teaspoon of ground cloves. It’s 1/4 teaspoon of grains of paradise.
From freshslowrecipes.com
RECIPE OF FAVORITE CAMELINE SAUCE | BEST RECIPES
2020-12-10 Cameline Sauce Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, cameline sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious. Method Cut bread in pieces and place in a bowl with wine and vinegar.
From ravenesquetarot.com
CARAMEL SAUCE RECIPES | ALLRECIPES
Toffee Sauce. Rating: 4.71 stars. 48. This is a great sauce for ice cream topping, or for a fruit fondue. Can also be used for topping cakes, as it thickens when it cools. Serve warm over ice cream, or place in fondue pot over low heat to keep warm and dip apples, pears, pineapple, strawberries, bananas, and …
From allrecipes.com
LE MENAGIER DE PARIS AND CAMELINE SAUCE FOR THE BIRDS
2013-03-14 1 recipe Cameline Sauce (see recipe) garnish (I used frisee & parsley) Place the squabs on the platter with garnish and serve with the sauce Cameline Sauce 1- 2 slices bread, crusts removed and well-toasted (about 7" x 3", 3/4" thick) 1 c red wine* 1/4 to 1/3c red wine vinegar* 2 T currants soaked in 4 T water till plump and soft 2-3 t sugar 1 T blanched almonds (optional) 2 t - 2 T cinnamon ...
From lostpastremembered.blogspot.com
FOUR SAUCES FOR A CHICKEN -- SAUCE #2: CAMELINE SAUCE
2017-11-02 Cameline Sauce. 2 tbsp breadcrumbs. 1/3 cup vinegar, or 1/2 cup red wine. 1/2 tsp salt, or to taste. 1/2 tsp ground ginger. 1/2 - 1 tsp ground cinnamon. optional: 1/4 cup each currants and walnuts; 1/2 tsp nutmeg and/or 1/4 tsp cloves. I chose the wine, nuts, and currants version. Blend ingredients, preferably in a blender.
From historicalrecipes.blogspot.com
RECIPE OF QUICK CAMELINE MEAT BREWET WITH ONIONS ...
2020-12-04 Prepare Cameline Meat Brewet sauce see my recipe; Prepare large onion; Instructions to make Cameline Meat Brewet with Onions: Cut the meat and cook in the melted butter. Melt the butter with the ground black pepper and salt. Fry the meat till caramelized. Remove the meat. Slice and add the onions to the hot pan. Add salt and pepper. Stirfry till slightly caramelized. Add the onions to the beef ...
From yummyrecipez.netlify.app
CAMELINESAUCE
CAMELINE SAUCE. This is a medieval recipe that dates back to 14th century France. The original recipe directions (translated from French) read as follows: "To make cameline, bray ginger, cinnamon and saffron and half a nutmeg moistened with wine, then take it out of the mortar; then have white bread crumbs, not toasted but moistened in cold water and brayed in the mortar, moisten them with ...
From tfrecipes.com
SAUCE CAMELINE
Sauce Cameline - Cuisinez! - Télé-Québec. Sauce Cameline - Cuisinez! - Télé-Québec. Sauce Cameline - Cuisinez! - Télé-Québec. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures. Log in . Sign up.. ...
From pinterest.ca
SAUCY SERIES, PART VI: SAUCE CAMELINE – CENTER OF THE ...
2013-12-21 Welcome to guest blogger Deana Sidney of Lost Past Remembered, a blog dedicated to discovering, replicating and adapting historic recipes. In this saucy series she demystifies one of the cornerstones of classic French cuisine: the mother sauces. Sauce Cameline Sauce Cameline was like the ketchup and barbeque sauce of the Middle Ages. It was a cinnamon-y…
From center-of-the-plate.com
HOW TO COOK APPETIZING CAMELINE MEAT BREWET - FOODWISHES
You need As needed of cameline sauce see my recipe. I couldn't find cameline sauce in The Food Lover's Companion so I tried Food in History by Reay Apparently this was used as a spicy cinnamon dipping sauce for roasted meat in. Cameline was one of the most common sauces used in the middle ages. London's mayor recently tried it, the French president had his eaten by accident and those in the ...
From foodwishes.co
CAMELINE SAUCE RECIPE BY SKUNKMONKEY101 - COOKPAD
Great recipe for Cameline Sauce. A 14th century sauce a thin cinnamon and vinegar sauce. It can be used as a preserving method or as a sauce using binding agent of breadcrumbs.
From cookpad.com
YULE FEAST RECIPES – BARONY OF GYLDENHOLT
2020-11-21 We bring you a collection of period recipes for ALL to prepare and feast together. ... Cameline Sauce (for roasted chicken, beef, veal, lamb, salmon) Original Recipe: (translated by Terrance Scully) 155. Cameline. To make cameline sauce. Grind ginger, a great deal of cinnamon, cloves, grains of paradise, mace and if you wish, long pepper, strain bread that has been moistened in vinegar, strain ...
From wp.sca-gyldenholt.org
CAMELINE SAUCE RECIPES
2021-02-15 · Take As needed cameline sauce see my recipe; Steps to make Cameline Meat Brewet: Cut the beef or meat into strips. Heat a pan adding the butter or olive oil, salt, and pepper. Add the strips of meat and stirfry till done. Let it cool. When cooled add to a jar and cover with the cameline sauce.
From tfrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less
#time-to-make
#course
#main-ingredient
#cuisine
#preparation
#occasion
#sauces
#condiments-etc
#french
#easy
#european
#dinner-party
#heirloom-historical
#holiday-event
#vegetarian
#grains
#stove-top
#dietary
#spicy
#inexpensive
#savory-sauces
#pasta-rice-and-grains
#novelty
#taste-mood
#equipment
#3-steps-or-less