Cambridge Burnt Cream Recipes

SCOTT'S ORIGINAL BURNT CREAM

Scott's Original Burnt Cream image

This is a rich and decadent burnt creme that is served at Scott's, a very popular local restaurant. This is perfect for special occasions when calories don't count or when you need some total comfort food!

Provided by momaphet

Categories Dessert

Time 55m

Yield 6 serving(s)

Number Of Ingredients 6

Ingredients

2 cups heavy cream
4 egg yolks
1/2 cup granulated sugar
1 tablespoon vanilla
4 tablespoons granulated sugar
1 teaspoon brown sugar

Steps:

Cream:.
Preheat oven to 350 degrees.
Heat cream over low heat until bubbles form around the edgo of the pan.
Beat egg yolks and sugar together until thick, about 3 minutes.
Gradually beat cream into egg yolks, then stir in vanilla.
Pour mixture into 6 six-ounce custard cups or creme brulee dishes. Place in baking dish that has about 1/2 cup water in the bottom. Bake until set, about 45 minute. Remove custard cups from the water. Refrigerate until chilled.
Sugar Topping:.
Stir together both sugars then sprinkle each custard with about 2 teaspoons of the sugar blend.
Place on the top rack under the broiler, cooking until the topping is medium brown. Chill before serving.

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