Cambodian Tapioca Banana Pudding Recipes

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BANANA TAPIOCA PUDDING



Banana Tapioca Pudding image

There's something extra-special about smooth and creamy banana pudding. Next time you're looking for a dessert with fantastic flavor, try this recipe. It just says "home cooking."

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield 6 servings.

Number Of Ingredients 6

2-3/4 cups whole milk
3 tablespoons quick-cooking tapioca
1/3 cup sugar
1 large egg, lightly beaten
1 teaspoon vanilla extract
2 bananas, sliced

Steps:

  • In a saucepan, combine milk, tapioca, sugar and egg; let stand 5 minutes. Cook and stir over medium heat until mixture comes to a full boil; remove from heat. Stir in vanilla and bananas. Cool for 20 minutes. Serve warm or cold.

Nutrition Facts :

BANANA TAPIOCA PUDDING



Banana Tapioca Pudding image

This pudding combines several great things besides bananas and tapioca...low fat, low calorie and easy in preparation! The taste is not compromised.

Provided by DuChick

Categories     Dessert

Time 30m

Yield 6 serving(s)

Number Of Ingredients 6

2 3/4 cups skim milk
3 tablespoons quick-cooking tapioca
1/3 cup sugar
1 egg
1 teaspoon vanilla extract
2 medium ripe bananas, sliced

Steps:

  • In a saucepan, combine milk, tapioca, sugar and egg: let stand for 5 minutes with no heat.
  • Cover and stir over medium heat until mixture comes to a full boil; remove from heat.
  • Stir in vanilla and bananas.
  • Cool for 20 minutes.
  • Serve warm or cold.

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