SHRIMP WITH HOT RED PEPPERS: CAMAROES PIRI-PIRI
Piri-piri are incendiary little red peppers from Angola. The Porutguese can't get enough of them, so they keep bottles of Molho de Piri-piri (a sauce somewhat like Tabasco on the table alongside the salt and pepper, then sprinkle this liquid fire over virtually everything ? French fries, steamed greens, shellfish. Although I am not as much a fan of piri-piri sauce as the Portuguese, I must admit that Molho de Piri-piri, is the perfect dunk for shrimp prepared this way, a dish that has recently become a great specialty at a number of Lisbon's top restaurants. Note: Because piri-piri peppers are unobtainable here, I've substituted the more widely available long, slender, twisted cayenne pods. You can also use the scarlet New Mexico chiles, the tiny but explosive chile pequins, even the green jalapeno peppers. Just add them in stages, tasting as you go, so that the shrimp aren't so torrid they bring tears to your eyes.
Provided by Food Network
Categories appetizer
Time P1DT1h20m
Yield 4 to 6 servings
Number Of Ingredients 8
Steps:
- Place the shrimp, garlic, cayenne, and olive oil in a 9 by 9 by 2-inch baking dish and toss well; cover and marinate at least 24 hours in the refrigerator. When ready to cook, preheat the broiler. Lay the shrimp on a well-oiled broiler pan and brush generously with the marinade, and broil 2 minutes longer. Serve sizzling hot with little bowls of the dipping sauce (1 for each person). To cool the fire, accompany with a crisp green salad, chunks of good Portuguese bread and well-chilled vinho verde.
- Variation: Camaroes Grelhados Piri-piri (Grilled Shrimp with Hot Red Peppers): Marinate the shrimp as directed. When ready to cook, build a hot charcoal fire and when the flames have died down, leaving white-hot coals, arrange the shrimp, not quite touching one another, on 4 to 6 well-oiled long metal skewers. Adjust the height of the grill so that it is about 6 inches above the coals, lay the skewers on the grill and cook about 6 minutes, turning often, and brushing with additional marinade. Serve with little bowls of Molho de Piri-piri.
- Stem the peppers and coarsely chop (include the seeds); place in a 1-pint shaker jar along with the salt, olive oil, and vinegar. Cover tight, shake well, then store at room temperature. The sauce will keep well for about a month. Shake the sauce every time you use it.
CAMARõES PIRI-PIRI (ANGOLA)
This recipe is from week nine of my food blog, "Travel by Stove." I am attempting to cook one meal from every country on Earth, and Angola is my ninth stop. Camarões Piri-Piri is shrimp cooked in a basic hot pepper sauce. Piri-piri sauce (also known as Peri-Peri) is available from several online gourmet shops.
Provided by GiddyUpGo
Categories African
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 3
Steps:
- Mix the peri-peri sauce with the garlic. Add the shrimp.
- Cover and marinade in your refrigerator for at least 30 minutes (the longer the better).
- Thread shrimp onto skewers. Cook over hot coals or under your broiler for five minutes, turning once, until the shrimp are pink and cooked through.
PIRI-PIRI (CHILLI DIP)
Piri-piri is a popular Tanzanian dip used for grilled meat and chicken. Sometimes it is also mixed and eaten with rice. It might seem like lot of ingredients, but the preparation is very simple. One of the good things about this sauce is that the quantity of chili powder can be adjusted to suit your personal taste. (In Tanzania, it is very hot). Got this on the net !
Provided by Mini Ravindran
Categories Spreads
Time 1h
Yield 400 grams
Number Of Ingredients 14
Steps:
- Heat a saucepan on medium heat and add 4tbsp oil.
- To the oil add the chopped onion, garlic, ginger and fry them for 3 minutes or until lightly browned.
- To the onion, add the tomato purée, canned tomatoes, salt, coriander powder, garam masala, lemon juice, turmeric, curry powder and mix them well.
- Reduce the heat to low and let it cook for 15minutes.
- After 15 minutes, using a mixer, purée it.
- Bring it back to heat and add 120ml of oil, chili powder/seeds.
- Cover the pan with a lid and let it cook for another 30 minutes, stirring occasionally.
- Taste and adjust the seasoning to suit your taste.
- Let the sauce cool before transferring into a container and refrigerating.
Nutrition Facts : Calories 4.2, Fat 0.4, SaturatedFat 0.1, Sodium 17.6, Carbohydrate 0.1, Sugar 0.1
LEMON SALAD (ANGOLA)
This recipe is from week nine of my food blog, "Travel by Stove." I am attempting to cook one meal from every country on Earth, and Angola is my ninth stop. Lemon Salad is a traditional Angolan side dish made with thinly sliced fennel and lemon juice.
Provided by GiddyUpGo
Categories Vegetable
Time 10m
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Trim the fennel bulbs, reserving about two tablespoons of the fronds. Finely chop the fronds and whisk them together with the first three ingredients.
- Thinly slice the fennel bulbs and toss with the dressing. Sprinkle with parmesan cheese and serve.
Nutrition Facts : Calories 93.7, Fat 5.9, SaturatedFat 2.1, Cholesterol 8.3, Sodium 379.3, Carbohydrate 6.8, Fiber 2.5, Sugar 0.3, Protein 4.6
More about "camarões piri piri angola recipes"
PORTUGUESE PIRI-PIRI SAUCE HEATS UP THE PALATE - LEITE'S CULINARIA
From leitesculinaria.com
PIRI PIRI CHICKEN - EXPLORERS KITCHEN
From explorers.kitchen
ANGOLAN APPETIZERS: BOLINHOS DE MANCARRA COM PEIXE, PIRI-PIRI …
From excitedfood.com
CAMARõES PIRI-PIRI RECIPE (MOZAMBICAN, ANGOLAN …
From whats4eats.com
CAMARõES PIRI-PIRI (ANGOLA) RECIPE - FOOD.COM | RECEITA - PINTEREST
PORTUGUESE PIRI PIRI CHICKEN RECIPE – NELSON CARVALHEIRO
From nelsoncarvalheiro.com
18 TOP TRADITIONAL ANGOLA FOOD RECIPES - BOONDOCKING …
From boondockingrecipes.com
CAMARãO GRELHADO COM MOLHO CRU - ANGOLAN RECIPE | 196 FLAVORS
From 196flavors.com
PORTUGUESE PIRI-PIRI HOT SAUCE - LEITE'S CULINARIA
From leitesculinaria.com
RECIPES FROM ANGOLA: CAMARõES PIRI-PIRI (SHRIMP IN RED …
From travelbystove.palfreymedia.com
PIRI PIRI SAUCE : HOT SAUCE RECIPE FROM ANGOLA | AFRICA-CUISINE
From africa-cuisine.com
SHRIMP MOZAMBIQUE (CAMARãO MOçAMBIQUE) RECIPE
From thespruceeats.com
RECIPES FROM ANGOLA - WHATS4EATS
From whats4eats.com
TRADITIONAL SHRIMP MOZAMBIQUE RECIPE - CRUMB …
From crumbsnatched.com
PIRI-PIRI CHICKEN - THE WANDERLUST KITCHEN
From thewanderlustkitchen.com
CAMARõES PIRI-PIRI ANGOLA - SHRIMP/RECIPES | COOKART.US
From cookart.us
FRANGO GRELHADO PIRI PIRI RECIPE - AUTHENTIC ANGOLAN CHICKEN DISH
From excitedfood.com
CAMARõES PIRI-PIRI (ANGOLA) – RECIPE WISE
From recipewise.net
CAMARõES PIRI PIRI ANGOLA RECIPES
From tfrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love