Camarones Borracho Recipes

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CAMARONES BORRACHO



Camarones Borracho image

Easy, nice dinner from down south. Until you've eaten mexican food by the pacific, sipping Tecate and watching the sun slip into the ocean, this will suffice till you get down south. I serve this with rice and a squeeze of lime for both the beer and the shrimp.

Provided by peachez

Categories     Weeknight

Time 4h2m

Yield 4 serving(s)

Number Of Ingredients 10

2 tablespoons silver tequila
1 tablespoon olive oil
1 tablespoon Worcestershire sauce
1 teaspoon dried oregano
1 teaspoon kosher salt
1 teaspoon paprika
1 serrano chili, stemmed & seeded
1/4 cup cilantro, no stems
3 garlic cloves
24 large raw shrimp, peeled and deveined

Steps:

  • Place marinade into a blender, puree till smooth, adjust seasonings and puree again if needed Place raw shrimp in a glass bowl, pour marinade over shrimp, stirring to coat Cover bowl and refrigerate mixture 4 hours.
  • Heat a large skillet on high heat till hot, add shrimp and marinade, tossing till shrimp are pink and cooked through, about 2 minutes Serve on rice.

Nutrition Facts : Calories 83.6, Fat 4.2, SaturatedFat 0.6, Cholesterol 63.8, Sodium 541.1, Carbohydrate 2.5, Fiber 0.4, Sugar 0.6, Protein 8.8

CAMARONES BORRACHOS (DRUNKEN SHRIMP)



Camarones Borrachos (Drunken Shrimp) image

Make and share this Camarones Borrachos (Drunken Shrimp) recipe from Food.com.

Provided by AlainaF

Categories     Mexican

Time 20m

Yield 2-4 serving(s)

Number Of Ingredients 7

15 jumbo shrimp
1 1/2 ounces butter
1 tablespoon. onion, finely chopped
2 teaspoons fresh cilantro, washed, dried, finely chopped
1/2 teaspoon chipotle chile in adobo
2 ounces anejo tequila
salt and pepper

Steps:

  • Peel and devein the shrimp.
  • Chop onion finely.
  • Wash the cilantro in several changes of water, dry it by squeezing it in a towel, and then chop in finely.
  • Mash the chiptole chile.
  • Heat a saute pan or frying pan over a high flame. Add butter, onions and chipotle chile.
  • Season shrimp with salt and pepper.
  • When pan begins to sizzle, add the shrimp. Stir fry until shrimp are almost cooked, approximately 3 minutes.
  • Remove the pan from the heat, add the tequila and return it to the flame. Be careful when adding the tequila because it may flame up.
  • Cook the shrimp for another 2 minutes, add the cilantro, and remove the pan from the fire.
  • Taste the juice in the pan and season it with a salt and pepper.

TEQUILA SHRIMP (CAMARONES BORRACHOS) RECIPE - (4.5/5)



Tequila Shrimp (Camarones Borrachos) Recipe - (4.5/5) image

Provided by á-2323

Number Of Ingredients 10

2 tbsp olive oil
1 white onion, diced
3 cloves garlic, minced
24 shrimp, peeled
1/4 c tequila
3 Roma tomatoes, diced (or can of diced tomates, drained)
2 limes, juiced
1 tbsp chopped cilantro
1 avocado, peeled, pitted, diced
salt and pepper to taste

Steps:

  • Saute onions and garlic in the olive oil until the onions are translucent. Add shrimp and continue to saute for 3 to 4 minutes. Add tequila and burn off the alcohol. Add the tomatoes and saute for another 3-4 minutes. Add lime juice when the shrimp is cooked half way. When shrimp is fully cooked, fold in the cilantro and avocado. Season with salt and pepper and serve.

UNCLE JULIO'S CHIPOTLE BORRACHO SHRIMP



Uncle Julio's Chipotle Borracho Shrimp image

Make and share this Uncle Julio's Chipotle Borracho Shrimp recipe from Food.com.

Provided by canders96

Categories     Mexican

Time 40m

Yield 24 shrimp, 4 serving(s)

Number Of Ingredients 9

24 jumbo shrimp, peeled, deveined and rinsed (approx. 2 pounds)
1 cup olive oil
1 cup soy sauce
1 cup lime juice
1/3 cup chopped cilantro
1 teaspoon finely minced chipotle pepper (canned chipotles in adoba sauce, add more for extra heat)
1 tablespoon light brown sugar
splash Grand Marnier
splash tequila

Steps:

  • Combine all ingredients expect shrimp in a small mixing bowl and whisk until smooth.
  • Skwered shrimp, then place in a shallow pan.
  • Marinate jumbo shrimp in sauce mixure for 10 to 15 minutes prior to grilling.
  • Grill until shrimp are done.
  • Garnish with slices of lime and enjoy!

Nutrition Facts : Calories 728, Fat 57, SaturatedFat 8, Cholesterol 255.4, Sodium 4275, Carbohydrate 14.3, Fiber 0.9, Sugar 5.7, Protein 42

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