Camarones Al Tequila Recipes

CAMARONES AL TEQUILA

Camarones Al Tequila image

I had this wonderful dish at a Mexican restaurant in Olympia, WA. It is so flavorful and delicious. I searched for a recipe and found several but none that use sundried tomatoes like we had it at the restaurant. It is only 4 WW points before the tortillas or rice. I like to just eat it with a fork and use a tortilla to just sop of the juices. (A 6-inch fliour tortilla is 2 points).

Provided by Alskann

Categories Mexican

Time 15m

Yield 2 serving(s)

Number Of Ingredients 10

Ingredients

1 1/2 tablespoons butter
14 -16 large shrimp, shelled and deveined
1/4 cup chopped onion
1/4 cup chopped sun-dried tomato
1 tablespoon freshly chopped cilantro leaf
drizzle tequila
1/2 teaspoon chili powder (or to taste)
1 teaspoon salt (or to taste)
1/2 teaspoon fresh ground black pepper (or to taste)
4 small flour tortillas (optional) or 2 cups hot cooked rice (optional)

Steps:

Heat a large skillet over medium-high heat and add the butter and the shrimp.
Saute the shrimp until pink.
Add the onions, tomatoes and cilantro.
Let it sit for about 2 minutes then enhance the favor by adding the tequila, chili powder, salt and pepper, to taste.
Let it sit for 1 to 2 minutes so it may absorb the favors.
Serve over hot rice or with flour tortillas.

Nutrition Facts : Calories 157.6, Fat 9.8, SaturatedFat 5.7, Cholesterol 97.4, Sodium 1445.6, Carbohydrate 7, Fiber 1.5, Sugar 3.5, Protein 11.3

TEQUILA SHRIMP

Tequila Shrimp image

How to Make Tequila Shrimp

Provided by Melissa Roberts

Categories Tequila Dairy Sauté Quick & Easy Dinner Lunch Shrimp Spirit Gourmet Sugar Conscious Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free

Yield Makes 4 servings

Number Of Ingredients 7

Ingredients

1 1/2 pounds large shrimp in shell (21 to 25 per pound), peeled and deveined
1 teaspoon kosher salt
2 tablespoons unsalted butter
1/2 cup white or reposado tequila
3/4 cup crema or sour cream
1 scallion, thinly sliced
Accompaniment: rice

Steps:

Toss shrimp with kosher salt and 3/4 teaspoon coarsely ground pepper.
Heat butter in a 12-inch heavy skillet over medium-high heat until foam subsides, then sauté shrimp, turning, until pink and just cooked through, 3 to 5 minutes. Reduce heat and add tequila, then increase heat to medium-high. Tilt skillet over gas burner to ignite tequila (or ignite with a long match; use caution, as flames may shoot up high). Cook, shaking skillet gently once or twice, until flames subside. Remove from heat and stir in crema. Serve sprinkled with scallion.

TEQUILA SHRIMP

Tequila Shrimp image

This is a very simple and excellent recipe. Goes great over pasta.

Provided by Michael

Categories Seafood Shellfish Shrimp

Time 20m

Yield 6

Number Of Ingredients 6

Ingredients

2 tablespoons unsalted butter
4 cloves garlic, chopped
1 ½ pounds large shrimp - peeled and deveined
½ cup tequila
½ cup chopped fresh cilantro
salt and pepper to taste

Steps:

Melt butter in a large skillet over medium heat. Saute garlic until light brown. Place shrimp in the pan, and cook for 3 minutes.
Pour in tequila, and season with cilantro, salt, and pepper. Cook for 2 more minutes.

Nutrition Facts : Calories 205.2 calories, Carbohydrate 1.7 g, Cholesterol 156.6 mg, Fat 7.9 g, Fiber 0.1 g, Protein 19.8 g, SaturatedFat 3.2 g, Sodium 173.6 mg, Sugar 0.1 g

SHRIMP IN TEQUILA: CAMARONES AL TEQUILA RECIPE - (5/5)

Shrimp in Tequila: Camarones al Tequila Recipe - (5/5) image

Provided by alva

Number Of Ingredients 8

Ingredients

1/2 large onion, finely chopped
10 shallot, finely chopped
3 tablespoons butter
2 1/4 pounds shrimp, fresh or frozen
6 tablespoons chopped parsley
2 tablespoons chopped capers
400 millilitres tequila
salt and pepper

Steps:

1.In a frying pan, saute the chopped onion and shallots in butter. Add the shrimp and cook shrimp until pink in colour. Add chopped parsley and capers to the pan. Remove the pan from the heat and pour in half of the tequila. Return the pan to the heat. Season with salt and pepper, to taste. When ready to serve, remove the pan from the heat and pour in the rest of the tequila. Using a match, flambe the alcohol carefully. Flames should die down in a few seconds. Serve hot.

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