Camarones Acapulco Shrimp Acapulco Style Recipes

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DEVILED SHRIMP RECIPE



Deviled Shrimp Recipe image

Deviled Shrimp, The recipe is easy to make once you have your ingredients ready, including the roasted tomatoes. My phone call with my aunt started when I was roasting the tomatoes, and before I realized it.

Provided by Mely Martínez

Categories     Seafood

Time 30m

Number Of Ingredients 9

1 Lb. Shrimp (raw, cleaned and deveined (16 Large Shrimps))
1 Tablespoon of lime juice
Salt and pepper to season
2 Tablespoon of olive oil
1/3 cup white onion finely diced
2 Chipotle peppers in adobo (canned version, about 1.5 oz.)
2 medium size tomatoes roasted (about 10 oz. )
1 garlic clove
1/4 teaspoon dried thyme or

Steps:

  • In a bowl mix the shrimp with the lemon juice and season with salt and pepper. Let it rest for 15 minutes to marinate.
  • Combine roasted tomatoes, garlic, chipotle peppers and its adobo in a blender, process until smooth. Set aside.
  • Heat 1 Tablespoon of olive oil in a large skillet, over medium-high heat. Add diced onion and the shrimp without the marinated juices. Slightly cook shrimp turning quickly to avoid overcooking. About 4 minutes. The shrimp will keep cooking later with the sauce. Transfer to a plate and set aside.
  • Add the remaining 1 Tablespoon of olive oil to the skillet and turn heat to medium-high. Add the sauce and fry stirring constantly to prevent it to stick to the bottom. Simmer for about 10 minutes; if using the white wine add now and also add the thyme. Season with salt.
  • Add the shrimp and cook for 2 more minutes. Serve over white rice and sprinkle with cilantro if desired. Do not overcook the shrimp or it will taste like rubber. (Smile)

Nutrition Facts : ServingSize 4 oz, Calories 190 kcal, Carbohydrate 3 g, Protein 23 g, Fat 8 g, SaturatedFat 1 g, Cholesterol 285 mg, Sodium 1590 mg, Sugar 1 g

AUTHENTIC MEXICAN SHRIMP COCKTAIL (COCTEL DE CAMARONES ESTILO MEXICANO)



Authentic Mexican Shrimp Cocktail (Coctel de Camarones estilo Mexicano) image

I prepare this refreshing shrimp cocktail for my family a lot during the hot summer days. Being a Mexican family, we always add Mexican hot sauce (such as Valentina® or Tapatio®) and serve with saltine crackers on the side. The trick is to start with well-chilled shrimp, ketchup, and tomato juice cocktail so it can be ready after only chilling 1 hour in the fridge. Top with additional hot sauce and avocado slices if desired. Enjoy!

Provided by Mexican Sweetheart

Categories     Appetizers and Snacks     Tapas

Time 1h45m

Yield 4

Number Of Ingredients 14

⅓ cup Spanish onion, chopped
¼ cup freshly squeezed lime juice
1 pound chilled cooked medium shrimp - peeled, deveined, and tails removed
2 roma (plum) tomatoes, chopped
1 cucumber, finely chopped
1 stalk celery, finely chopped
1 jalapeno pepper, seeded and finely chopped
2 teaspoons salt
2 teaspoons ground black pepper
1 ½ cups chilled tomato and clam juice cocktail (such as Clamato®)
1 cup chilled ketchup (such as Heinz®)
1 bunch fresh cilantro - stems discarded and leaves chopped
2 tablespoons hot pepper sauce (such as Valentina®)
2 avocados - peeled, pitted, and chopped

Steps:

  • Mix onion with lime juice in a small bowl and allow to stand for 10 minutes. Meanwhile, toss shrimp, roma tomatoes, cucumber, celery, jalapeno, salt, and black pepper in a bowl until thoroughly combined.
  • Whisk tomato and clam juice cocktail, ketchup, cilantro, and hot pepper sauce in a separate bowl; stir dressing into shrimp mixture. Gently fold in avocados. Cover and chill thoroughly, at least 1 hour.

Nutrition Facts : Calories 409.7 calories, Carbohydrate 41.8 g, Cholesterol 221.3 mg, Fat 16.5 g, Fiber 9.2 g, Protein 28.8 g, SaturatedFat 2.6 g, Sodium 2625.8 mg, Sugar 20.6 g

CAMARONES ACAPULCO (SHRIMP ACAPULCO STYLE)



Camarones Acapulco (Shrimp Acapulco Style) image

From my favorite little cookbook "Low Fat Mexican Recipes." This cold dish is great when accompanied with a vegetable salad, warm quesadillas and hot Spanish rice. Note that cook time is chill time.

Provided by Happy Hippie

Categories     Southwestern U.S.

Time 1h5m

Yield 6 serving(s)

Number Of Ingredients 6

2 lbs shrimp, cooked, shelled and deveined with tails intact (see note)
1 cup hot sauce (your favorite)
3 tablespoons prepared horseradish
2 tablespoons lemon juice, fresh
1/2 teaspoon chili powder
1 dash Tabasco sauce

Steps:

  • Chill shrimp in refrigerator.
  • In a small bowl, blend hot sauce, horseradish, lemon juice, chili powder and a dash of Tobasco sauce until smooth.
  • Chill sauce and serve with shrimp.
  • NOTE: I purchase precooked, shelled and deveined shrimp for this recipe.

Nutrition Facts : Calories 159.2, Fat 1.9, SaturatedFat 0.5, Cholesterol 294.5, Sodium 1358.1, Carbohydrate 2.1, Fiber 0.5, Sugar 1.2, Protein 31.9

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