Camaron Frito Belize Shrimp Recipes

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CAMARON FRITO - BELIZE SHRIMP



Camaron Frito - Belize Shrimp image

Make and share this Camaron Frito - Belize Shrimp recipe from Food.com.

Provided by Coasty

Categories     South American

Time 35m

Yield 4 serving(s)

Number Of Ingredients 8

1 lb large shrimp, pealed & cleaned
1 egg
1/2 cup milk
3/4 cup flour
1/4 teaspoon oregano, dried and crumbled
salt & pepper
1 cup shredded coconut
1 cup vegetable oil

Steps:

  • Cut each Shrimp along vein, lay out flat (Butterfly fashion).
  • Beat egg, add milk, flour and all the seasoning until smooth. Dip each Shrimp in batter, coat with shredded coconut.
  • Let stand for 30 minutes. Heat vegetable oil, deep fry shrimps in vegetable oil until brown.
  • Drain on absorbent paper to remove excess oil, Serve hot.

CAMARON REBOSADO FILIPINO FRIED SHRIMP



Camaron Rebosado Filipino Fried Shrimp image

Posting this for World Tour 2016 Philippines. Found the recipe (and lots of others at PanlasangPinoy.com. The site has a fun video that is in half Tagalog half English that shows the recipe being made. I loved the idea of the shrimp marinating in lemon juice before frying. Looks so good! Need to find a good sweet and sour sauce to go with them! Note: There is not a frying temperature listed, I am guessing 350?

Provided by Mrs Goodall

Categories     Filipino

Time 42m

Yield 1 pound, 4 serving(s)

Number Of Ingredients 8

1 lb shrimp, peeled and deveined
1 piece lemon
8 tablespoons flour
1 tablespoon cornstarch
1 teaspoon salt
2 eggs
1 tablespoon milk
3 cups cooking oil (for frying)

Steps:

  • Marinate the shrimp in lemon juice for 30 minutes.
  • Combine flour, cornstarch, and salt in a mixing bowl then mix well.
  • Add the eggs and milk stir until all the ingredients are well distributed.
  • Heat a pan and pour-in the cooking oil.
  • When the oil is hot enough, dip a piece of shrimp in the batter (leave the tail uncovered) then deep-fry until the color of the outer part turns dark yellow and the texture becomes crispy.
  • Remove from the pan or fryer then place in a plate with paper towel (this will absorb excess oil).
  • Serve with sweet and sour sauce. Share and enjoy!

Nutrition Facts : Calories 1628.5, Fat 167.3, SaturatedFat 22.2, Cholesterol 236.4, Sodium 1261.1, Carbohydrate 15.1, Fiber 0.4, Sugar 0.1, Protein 20.3

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