Camaron A Bahiana Shrimp Bahia Style In Tomato Sauce Recipes

CAMARON A BAHIANA - SHRIMP BAHIA STYLE IN TOMATO SAUCE

Steps:

• Heat the oil in a large saucepan and sauté the onion until it is softened.
• Add and sauté the tomatoes and parsley for 5 minutes.
• Add the shrimp and cook, stirring frequently for 3 minutes.
• Season with salt/pepper.
• Melt the butter and add to main dish with coconut milk, STIR FREQUENTLY.
• Add the red peppers/chipotle powder and stir for 2 -5 minutes (make sure shrimp are done).
• Serve with some rice (white, wheat, or fried -- your choice).

SHRIMP BAHIA STYLE (CAMARãO à BAIANA)

Steps:

• Very typical. Clean and prepare shrimp. Marinate for 30 min with lemon juice and crushed garlic clove. In a large frying pan heat cooking oil and add grated onion. Add shrimp. When shrimp are golden, add 2 tablespoons chopped cilantro. Sprinkle with pepper and cook until the shrimp turn pink. In the blender beat tomatoes without seeds, and a dash of hot sauce and add to shrimp mixture. Taste to see if more salt or hot sauce is needed. Serve over white rice.

CAMARONES CON CREMA (MEXICAN SHRIMP IN CREAM)

Steps:

• Melt butter in a skillet over medium-high heat. Place bell peppers, onion, and garlic in the butter and saute until tender and onion is translucent, 5 to 7 minutes. Remove and set aside. Save pan and juices and keep warm.
• Combine broth and green chiles in a separate pan and bring to a simmer. Turn off heat and add cream cheese, stirring slowly until incorporated. Add Mexican crema, chile de arbol, cumin, and oregano. Stir again. Add peppers, onion, and garlic; stir to incorporate. Remove from heat.
• Heat reserved pan with juices over medium-high heat. Cook shrimp until they are bright pink on the outside and the meat is opaque, 1 to 2 minutes per side. Stir shrimp into cream mixture and serve.