Camargue Red Rice Blend Recipes

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CAMARGUE RED RICE BLEND



Camargue Red Rice Blend image

I bought a package of Camargue Red Rice Blend (Riz Rouge). It contained 60% long grain parboiled brown rice; 20% California wild rice; and 20% Camargue red rice. Never had this blend before and here is the recipe I came up with.....hope you enjoy! I am quite sure you could use all red rice if you wish.** This is a very good time to use recipe#166346.....it is something that I always have in my freezer. BTW, I posted this as servings for a main course, for a side dish, it will make much more.....but don't cut the recipe because this is very good cold the next day!

Provided by Happy Harry 2

Categories     One Dish Meal

Time 55m

Yield 6-8 serving(s)

Number Of Ingredients 11

2 1/2 cups rice
3 3/4 cups vegetable stock (use homemade or a good low sodium brand)
2 teaspoons olive oil or 2 teaspoons canola oil
1 large yellow onion, diced
1 red pepper, diced
1 yellow pepper, diced
1/2 green pepper, diced
5 white mushrooms, diced
3 -4 garlic cloves, minced
1/2 teaspoon fresh ground black pepper
sea salt (optional)

Steps:

  • Wash rice well, removing any foreign objects.
  • Place rice and stock into rice cooker and start.
  • Heat oil over medium-high heat, add onions and saute until translucent.
  • Add all the peppers, saute until they JUST START to soften.
  • Add mushrooms and garlic. Saute until mushrooms begin to give off their liquid.
  • Remove from heat. Add pepper and salt (if using) Combine well.
  • When rice is done, toss everything together and serve.

Nutrition Facts : Calories 337.8, Fat 2.2, SaturatedFat 0.4, Sodium 4, Carbohydrate 71.7, Fiber 2.6, Sugar 2.4, Protein 6.8

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