Calzone With Artichokes And Porcini Mushrooms Recipes

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MUSHROOM-ARTICHOKE CALZONE



Mushroom-Artichoke Calzone image

When it comes to making a calzone, it's what's on the inside that counts, so why not explore all the options? Try all these delicious variations: Classic, Broccoli-Ham, Spinach-Cheese, Chicken-Pear, Chocolate-Walnut.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Pie & Tarts Recipes

Time 35m

Number Of Ingredients 7

Olive oil, for brushing
All-purpose flour, for work surface
1 pound pizza dough, thawed if frozen
10 ounces sauteed mushrooms
1 cup marinated artichoke hearts, chopped
6 ounces sliced fontina
Salt

Steps:

  • Preheat oven to 425 degrees. Brush a rimmed baking sheet with oil. On a lightly floured work surface, roll dough into a 16-inch round. Spread mushrooms on bottom half of dough, leaving a 1-inch border. Top mushrooms with artichoke hearts and fontina. Fold top half over and roll and pinch edges to seal. Brush off excess flour.
  • Carefully transfer calzone to baking sheet. Lightly brush with oil, season with salt, and bake until golden brown, 22 to 25 minutes.

Nutrition Facts : Calories 474 g, Fat 23 g, Fiber 3 g, Protein 20 g, SaturatedFat 9 g

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