Calzone Bread Machine Recipes
EASY CALZONE DOUGH (BREAD MACHINE)
My personal favorite bread machine dough for my calzone. A great set it and forget it recipe. Enjoy! Also, if you don't plan on cooking right away, the dough will stay for up to six days in the chill chest. Simply take the unused dough (after rising) and story in a ziplock bag, sprayed in the inside with some cooking spray.
Provided by Nick K
Categories One Dish Meal
Time 17m
Yield 2 Calzones, 4 serving(s)
Number Of Ingredients 9
Steps:
- Place all the above ingredients in the order appropriate to your bread machine.
- Set to "Dough" cycle.
- When cycle is complete, place in a bowl 1/2 the size of the dough and cover with plastic wrap.
- Pop into the chill chest for 16-24 hours to let it rise.
- After the dough has risen, remove for the refrigerator and divide in half.
- Roll out the fill with your favorite stuffings.
- Cook at 500 degrees on a stone (works best) or a 9 x 13-inch pan for 7 minutes or until golden brown.
Nutrition Facts : Calories 289.2, Fat 5.8, SaturatedFat 1.5, Cholesterol 3.8, Sodium 886.5, Carbohydrate 53, Fiber 4.8, Sugar 5.7, Protein 7.9
CALZONE (BREAD MACHINE)
You can create your own fillings for this very easy calzone. I don't use the pepperoni, but substitute cooked, chopped spinach. You can also add sauteed onions and peppers, olives, ricotta cheese...etc. I have also made small individual calzones to dip in Marinara Sauce...heaven! Kids love these.
Provided by Geema
Categories Savory Pies
Time 1h5m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Place water, salt, basil, oregano, garlic powder, bread flour, dry milk, sugar, and yeast in the pan of the bread machine in the order suggested by the manufacturer.
- Select Dough cycle.
- After cycle ends, roll out dough on a lightly floured surface, shaping into a 16 x 10 inch rectangle.
- Transfer to a lightly greased cookie sheet.
- In a small bowl, mix together chopped pepperoni and mozzarella.
- Spoon pizza sauce in a stripe down the center of dough lengthwise; add sausage and cheese filling.
- Make diagonal cuts 1 1/2 inches apart down each side, cutting within a 1/2 inch of the filling.
- Criss cross strips over filling, sealing with water.
- Brush top with melted butter.
- You can just fold over the sides without cutting the strips to make this process easier.
- It will taste just as good, but not look as nice.
- Be sure to seal the edges well.
- Bake at 350 degrees F (175 degrees C) for 35 to 45 minutes.
Nutrition Facts : Calories 345.2, Fat 13.8, SaturatedFat 6.5, Cholesterol 37.2, Sodium 704.8, Carbohydrate 41.3, Fiber 2, Sugar 3.2, Protein 13
CALZONE
This recipe can be split in half for 2 regular calzones. We fill them with anything. They are delicious!
Provided by D Adams
Categories Main Dish Recipes Savory Pie Recipes
Time 3h5m
Yield 10
Number Of Ingredients 10
Steps:
- Place water, salt, bread flour, dry milk, sugar, and yeast in the pan of the bread machine in the order suggested by the manufacturer. Select Dough cycle.
- After cycle ends, roll out dough on a lightly floured surface; shape into a 16 x 10 inch rectangle. Transfer to a lightly greased cookie sheet. In a small bowl, mix together chopped pepperoni and mozzarella. Spoon pizza sauce in a stripe down the center of dough lengthwise; add sausage and cheese filling. Make diagonal cuts 1 1/2 inches apart down each side, cutting within a 1/2 inch of the filling. Criss cross strips over filling, sealing with water. Brush top with melted butter.
- Bake at 350 degrees F (175 degrees C) for 35 to 45 minutes.
Nutrition Facts : Calories 285.3 calories, Carbohydrate 34.2 g, Cholesterol 29 mg, Fat 11.1 g, Fiber 1.4 g, Protein 11.3 g, SaturatedFat 5.1 g, Sodium 623.5 mg, Sugar 2.9 g
More about "calzone bread machine recipes"
BREAD MACHINE CALZONE DOUGH - BREAD DAD
From breaddad.com
5/5 (7)Category Appetizer, Dinner, LunchCuisine American, ItalianTotal Time 1 hr 40 mins
- Add the water, olive oil and then the rest of the ingredients into the bread pan. You can make a little indent on top of the flour in order to avoid the yeast falling into the water (until the machine starts). Do not combine the salt with the yeast (as the salt can kill the yeast). Place the yeast & salt in separate parts of the bread pan.
- Place the bread pan (with ingredients) back into the bread machine and then plug in the machine.
- Put your machine on the Dough setting and press the start button. In our Sunbeam bread machine, the kneading & rising on the dough setting takes about approximately 1:30 hours.
EASY BREAD MACHINE CALZONES RECIPE | CC&MIKE
From ccandmike.com
BREAD MACHINE CALZONES | TASTY KITCHEN: A HAPPY RECIPE …
From tastykitchen.com
ROBINHOOD | CALZONES
From robinhood.ca
BREAD MACHINE CALZONE - TEST.ELEMENT.ALLRECIPES.COM
From test.element.allrecipes.com
CALZONES DOUGH IN BREAD MACHINE - BIGOVEN.COM
From bigoven.com
CALZONE BREAD MACHINE RECIPES - NDALU.UK.TO
From ndalu.uk.to
BREAD MACHINE CALZONE RECIPES - EASY RECIPES
From recipegoulash.cc
BREAD MACHINE CALZONE RECIPE, HOW TO MAKE BREAD MACHINE …
From vaya.in
CALZONE - BREAD MACHINE RECIPES
From bread-machine-recipes.com
CALZONE (BREAD MACHINE MADE) RECIPE - BAKERRECIPES.COM
From bakerrecipes.com
CALZONES - BREAD MACHINE RECIPES
From bread-machine-recipes.com
BREAD MACHINE CALZONES - RED STAR® YEAST
From redstaryeast.com
BREAD MACHINE CALZONE RECIPE - EASY RECIPES
From recipegoulash.cc
15 CALZONE DOUGH RECIPE BREAD MACHINE - SELECTED RECIPES
From selectedrecipe.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love