Calypsorice Recipes

CALYPSO COOLER

Calypso Cooler image

This is a recipe very close to the drink that a popular bar makes.

Provided by SilverRose83

Categories Drinks Recipes Cocktail Recipes Rum Drinks Recipes

Time 5m

Yield 1

Number Of Ingredients 6

Ingredients

1 fluid ounce coconut-flavored rum
½ fluid ounce peach schnapps
7 fluid ounces orange juice
½ fluid ounce grenadine syrup
1 orange slice
2 maraschino cherries

Steps:

Pour the rum, schnapps, and orange juice into a cocktail shaker over ice. Cover, and shake until the outside of the shaker has frosted. Pour into a chilled glass, pour in the grenadine syrup, and garnish with the orange slice and maraschino cherries to serve.

Nutrition Facts : Calories 275.7 calories, Carbohydrate 46.8 g, Cholesterol 17.1 mg, Fat 2.7 g, Fiber 0.5 g, Protein 2.8 g, SaturatedFat 1.6 g, Sodium 25 mg, Sugar 33 g

CALYPSO RICE

Calypso Rice image

Colorful Caribbean vegetable paella side dish adapted from a National Honey Board Recipe Side dish to Caribbean Honey-Spiced Amberjack with Mango Salsa

Provided by docholliday

Categories Rice

Time 1h10m

Yield 14 1 cup servings, 10 serving(s)

Number Of Ingredients 11

Ingredients

1 tablespoon olive oil
2 cups saffron rice mix
4 tablespoons honey
2 garlic cloves, finely chopped
1/2 teaspoon Tabasco sauce
2 teaspoons salt
1 teaspoon dried thyme, crushed
2 (14 1/2 ounce) cans ready-to-serve chicken broth
4 cups mustard greens, finely chopped
2 cups summer squash, chopped
1 cup fresh tomato, chopped f

Steps:

In a large saucepan with tight-fitting lid, heat oil over medium heat. Add rice; cook and stir 3 minutes or until rice be-gins to brown.
Add honey, garlic, salt and thyme; cook and stir 1 minute.
Add broth, Tabasco, greens, squash and tomatoes. Bring to a boil; cover and re-duce heat to low.
Simmer 15 to 20 minutes or until most of the liquid has been absorbed.
Remove from heat; let stand 5 minutes. Fluff with fork before serving.

CALYPSO RICE

Calypso Rice image

This rice is good in the winter to bring a hint of the Caribbean to your life! My family especially likes it with Sweet and Spicy Pork Cubes.

Provided by Judedeva

Categories Rice

Time 40m

Yield 8 serving(s)

Number Of Ingredients 10

Ingredients

1 1/2 cups low sodium chicken broth
1/2 cup unsweetened pineapple juice
1 cup uncooked rice
1 medium onion, chopped
1/2 red bell pepper, chopped
1/2 green bell pepper, chopped
1/2 teaspoon turmeric
1/2 teaspoon salt
1/8 teaspoon black pepper
1/4 cup fresh parsley, chopped (optional)

Steps:

In a medium saucepan, bring broth and pineapple juice to a boil over high heat.
Add remaining ingredients except parsley.
Reduce heat to low and cook, covered, for 20 minutes.
Remove from heat and let stand, covered for 5 minutes or until all liquid is absorbed.
Fluff rice with a fork and serve with fresh parsley prinkled on top, if desired.

CALYPSO COFFEE

Calypso Coffee image

This coffee drink is one of my favorites. It has a light chocolate taste and is perfect for a cold winter day.

Provided by KELLYJEANGREER

Categories Drinks Recipes Cocktail Recipes Rum Drinks Recipes

Time 2m

Yield 1

Number Of Ingredients 3

Ingredients

1 fluid ounce rum
1 fluid ounce creme de cacao liqueur
8 fluid ounces hot brewed coffee

Steps:

Pour rum and liquor into a mug. Fill mug to the top with coffee.

Nutrition Facts : Calories 193.6 calories, Carbohydrate 15.9 g, Cholesterol 0 mg, Fat 0.2 g, Fiber 0 g, Protein 0.3 g, SaturatedFat 0 g, Sodium 7.4 mg, Sugar 14.5 g

CALYPSO RICE

CALYPSO RICE image

Categories Side

Number Of Ingredients 10

Ingredients

1 1/2 cups low sodium chicken broth
1/2 Cup no-sugar added pineapple juice
1 cup uncooked rice
1 medium onion chopped
1/2 red bell pepper chopped
1/2 green bell pepper, chopped
1/2 teaspoon turmeric
1/2 teaspoon salt
1/8 teaspoon black pepper
1/4 chopped fresh parsley

Steps:

In a medium saucepan, bring broth and pinapple juice to a boil over high heat. Stir in the remaining ingredients except parsley. Reduce heat to low and cook covered for 20 minutes. Remove from heat and let stand, covered for 5 minutes, or until all liquid is absorbed. Fluff rice with a fork and serve with fresh parsley sprinkled on top.

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