Calypso West Indies Bbq Shrimp Recipes

CALYPSO SHRIMP

Calypso Shrimp image

Make and share this Calypso Shrimp recipe from Food.com.

Provided by Gingerbear

Categories One Dish Meal

Time 20m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

24 large shrimp
4 tablespoons butter
1 teaspoon fresh ginger
1 teaspoon chopped garlic
3/4 tablespoon curry paste
1 tablespoon tamarind paste
1/2 cup Coco Lopez (this is a coconut liquer that you can get in the liquor store)
2 tablespoons brown sugar

Steps:

Saute garlic and ginger in butter for one minute, add remaining ingredients.
Add shrimp cook till firm and pink in color.
Arrange shrimp over rice pour over sauce reduction.
Enjoy!

CALYPSO WEST INDIES BBQ SHRIMP

CALYPSO WEST INDIES BBQ SHRIMP image

Categories Shellfish

Yield 2 people

Number Of Ingredients 19

Ingredients

SAUCE BASE:
8 large garlic cloves
1/2 fresh lemon juice
2 cup Worcestershire sauce
3t. onion powder
3t. garlic powder
4t. dried thyme
4t. dried oregano
2t. seasoned salt
1/2 t. hot pepper sauce
2t. cracked black pepper
6T better than bouillon beef
4t. paprika.
APPETIZER:
10 to 12 lg. shelled shrimp
2/3 cup of above SAUCE
2T. water
8T. individual pieces cold butter
4 (3" X 2" X 1/2" slices toasted French Bread.

Steps:

SAUCE BASE: Place all ingredients in food processor & puree. Makes about 2 2/3 cups APPETIZER: Place shrimp in heavy skillet with sauce base and water. Bring to simmer over medium heat and cook about 3 min. turning shrimp once. Reduce heat to VERY low. REMOVE from heat and begin stirring one pieace of butter at a time. Each time return to very low heat before adding next butter. When eighth butter has melted, place toasted bread on warm plate, place shrimp on top and pour sauce over all.

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