Calypso Shrimp Skewers Recipes
CALYPSO SHRIMP
Make and share this Calypso Shrimp recipe from Food.com.
Provided by Gingerbear
Categories One Dish Meal
Time 20m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Saute garlic and ginger in butter for one minute, add remaining ingredients.
- Add shrimp cook till firm and pink in color.
- Arrange shrimp over rice pour over sauce reduction.
- Enjoy!
CALYPSO SHRIMP SKEWERS
You'll enjoy these succulent and delicious shrimp at your next party. Look for salt-cured prosciutto in gourmet and Italian markets and large supermarkets. Courtesy of Better Homes Prizewinning Recipes!
Provided by Queenkungfu
Categories Hawaiian
Time 20m
Yield 30 shrimp, 15 serving(s)
Number Of Ingredients 9
Steps:
- Cut prosciutto into 1/2 inch wide by 7 inch long strips.
- Soak thirty 6-inch skewers in water for 30 minutes.
- Meanwhile, in a shallow dish combine honey and ginger and set aside.
- In another shallow dish combine peanuts and coconut and set aside.
- Drain skewers. thread shrimp lengthwise on skewers at tail end until they are straight.
- Brush each shrimp with honey mixture.
- Roll in coconut mixture wrap a piece of prosciutto around each shrimp.
- If grilling, cook shrimp until opaque.
- If cooking in oven, preheat to 375 degrees and bake 4 to 6 minutes.
- Stir together créme fraîche, lime peel, and enough lime juice to make the desired consistency.
Nutrition Facts : Calories 142.4, Fat 9.8, SaturatedFat 4.8, Cholesterol 46.9, Sodium 146.7, Carbohydrate 9.8, Fiber 0.8, Sugar 8.2, Protein 5.2
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CALYPSO SHRIMP SKEWERS | BETTER HOMES & GARDENS
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3/5 (17)Total Time 55 minsServings 30Calories 70 per serving
- Soak about thirty 6-inch wooden skewers in water for at least 30 minutes before grilling. Drain before using.
- Meanwhile, thaw shrimp, if frozen. Peel and devein shrimp, leaving tails intact. Rinse shrimp and pat dry with paper towels. Thread shrimp lengthwise onto skewers, starting at the tail ends and keeping the shrimp straight on the skewers. In a shallow dish, combine honey and ginger. In another shallow dish, combine coconut and peanuts. Brush honey mixture on all sides of the shrimp, then roll shrimp in coconut mixture to coat. Wrap a slice of prosciutto around each shrimp.
- Prepare grill for indirect grilling. Test for medium heat above the drip pan. Place shrimp skewers on the grill rack over drip pan. Cover and grill for 5 to 8 minutes or until shrimp are opaque. (Or preheat oven to 375 degrees F. Arrange shrimp skewers on a foil-lined baking sheet. Bake for 4 to 6 minutes or until shrimp are opaque.)
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- Place all of the broth ingredients (broth, clam juice, garlic, blackening season, cayenne and thyme) in a bowl and mix well with a wire whip. Set broth aside. (Or, if not using immediately, cover broth and refrigerate until needed.)
- Heat a large skillet over medium heat and add the butter. Add shrimp and scallions, and cook until shrimp begin to turn opaque. Add the Calypso Broth and cream. Bring to a boil for a few minutes or until it is reduced and starting to thicken slightly.
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