ROAST PORK CALYPSO
This Caribbean recipe (from Jamaica) is from the alleasyrecipes.com website. The recipe introduction states that it's traditionally served with corn muffins or Cornmeal Coo-Coo and Christophene au Gratin (a tropical squash/chayote dish).
Provided by Northwestgal
Categories Pork
Time 1h50m
Yield 6-8 serving(s)
Number Of Ingredients 13
Steps:
- Preheat the oven to 350°F With a sharp knife, lightly score the pork loin by making diagonal cuts 1/4 inch deep at 1-inch intervals on the fat side. Place the pork scored side up in a shallow roasting pan just large enough to hold it comfortably.
- If you prefer to use a meat thermometer, insert it into the loin after you have scored the fat side. Be sure the tip of the thermometer does not touch any fat or bone.
- Roast the loin in the middle of the oven for 1 hour, or until the pork is golden brown. Remove the pan from the heat and transfer the loin to a cutting board or platter. Skim the fat from the juices in the pan, pour in the stock, and set the pan and its liquid aside.
- With a large mortar and pestle or in a small bowl with the back of a spoon, mash the brown sugar, 2 tablespoons of dark rum, garlic, ginger, cloves, bay leaf, salt and pepper to a smooth paste. With a metal spatula or your fingertips, spread the paste evenly over the scored side of the pork.
- Return the loin to the pan scored side up and roast in the middle of the oven for another 30 minutes, or until the surface is crusty and brown. (The thermometer should reach a temperature of 160°F to 165°F.).
- Transfer the loin to a heated platter and let it rest for 10 minutes for easier carving.
- Meanwhile, slowly warm the light rum in a small skillet over low heat. Off the heat, ignite the rum with a match, then slide the skillet gently back and forth until the flames completely die out.
- Bring the liquid remaining in the baking pan to a boil over high heat. Give the arrowroot-and-water mixture a quick stir to recombine it, and add it to the pan. Stirring constantly, cook briskly until the sauce thickens enough to coat the spoon heavily.
- Remove the pan from the heat and stir in the flamed rum and the lime juice. Taste for seasoning and pour the sauce into a heated bowl or sauceboat.
Nutrition Facts : Calories 1000.2, Fat 37.5, SaturatedFat 13.6, Cholesterol 308.9, Sodium 732.8, Carbohydrate 41.1, Fiber 0.2, Sugar 37, Protein 110.5
ROAST PORK CALYPSO STYLE
Steps:
- For Roast Pork:
- Preheat oven to 450°F. Combine shallots, bay leaves, salt, allspice and ginger in small bowl. Add generous amount of pepper. Rub mixture into pork. Set on rack in roasting pan, Roast pork until thermometer inserted into centers registers 150°F., about 25 minutes. Cool slightly. (Can be prepared 1 day ahead. Bring pork to room temperature before serving.)
- For Sauce:
- Combine first 6 ingredients in heavy small saucepan. Season with pepper. Simmer until slightly syrupy, about 10 minutes. (Can be prepared 1 day ahead. Cover and refrigerate.)
- For Salad: Mix all ingredients in medium bowl. Season salad to taste with salt and pepper. (Salad can be prepared 1 day ahead. Cover and refrigerate.)
- Line platter with spinach. Mound black bean salad in center. Slice pork. Alternate pork and avocado slices around salad. Discard bay leaves from sauce and drizzle sauce over pork and avocado. Sprinkle with parsley.
CALYPSO PORK 'N' GARBANZOS
Cutting onion and sweet pepper in two different ways to combine in two different dishes is one secret to speedy prep time, reports Ellen Burr of Los Angeles, California. "I can prepare both an entree and a tasty vegetable side in little time, with little effort," she says. TIP: To round out the meal, serve over rice or with crusty bread.
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- Place the pork in a large bowl; sprinkle with chili powder. Drizzle with 1 tablespoon oil; toss to coat. In a large skillet, brown pork in remaining oil over medium heat for 5-6 minutes or until no longer pink. Remove and keep warm. , In the same skillet, saute red pepper and onion for 3-4 minutes or until crisp-tender. Stir in the beans, salsa, salt and pork; cook for 3-4 minutes or until heated through.
Nutrition Facts : Calories 362 calories, Fat 16g fat (3g saturated fat), Cholesterol 63mg cholesterol, Sodium 1073mg sodium, Carbohydrate 23g carbohydrate (7g sugars, Fiber 8g fiber), Protein 27g protein.
More about "calypso pork recipes"
CALYPSO PORK TENDERLOIN - THE SPICE HOUSE
From thespicehouse.com
5/5 (1)
RECIPES > MAIN DISH > HOW TO MAKE CALYPSO PORK CHOPS
From mobirecipe.com
CALYPSO PORK PIE WITH PLANTAIN LATTICE | EMERILS.COM
From emerils.com
CALYPSO PORK CHOPS RECIPE - COOKEATSHARE
From cookeatshare.com
CALYPSO PORK CHOPS RECIPE – THE BEST FREE COOKING RECIPES
From cookingrecipedb.com
PUBLIX CALYPSO CRUNCH BITES RECIPE - THERESCIPES.INFO
From therecipes.info
CALYPSO PORK CHOPS RECIPE | YUMMLY | RECIPE | PORK, PORK ...
From pinterest.ca
GRENADA CALYPSO ROAST PORK & BLACK BEAN SALAD ...
From internationalcuisine.com
'CALYPSO' PORK SKEWERS RECIPE - CLOSE COMPANY - PEGURU
From peguru.ca
CALYPSO PORK CHOPS RECIPE | RECIPELAND
From recipeland.com
HOW TO MAKE CALYPSO PORK - RECIPE - TASTE FESTIVALS
From dublin.tastefestivals.com
CALYPSO PORK & RECIPE
From crecipe.com
CALYPSO PORK 'N' GARBANZOS
From crecipe.com
SLOW COOKER CALYPSO PORK CHOPS - THE MIDNIGHT BAKER
From bakeatmidnite.com
CALYPSO PORK CHOPS - RECIPE | COOKS.COM
From cooks.com
ASTRAY RECIPES: CALYPSO PORK CHOPS
From astray.com
CALYPSO PORK CHOPS - MAGNOLIA DAYS
From magnoliadays.com
CALYPSO PORK CHOPS RECIPE - RECIPETIPS.COM
From recipetips.com
WWW.MAKEGOOD.CA
From makegood.ca
CALYPSO PORK ROAST WITH LIME SAUCE – RECIPES FOR THE COOK
From recipes4thecook.com
CALYPSO PORK CHOPS RECIPE: HOW TO MAKE IT | TASTE OF HOME
From stage.tasteofhome.com
CALYPSO PORK CHOPS RECIPE - COOKSRECIPES.COM
From cooksrecipes.com
RECIPE FOR CALYPSO PORK CHOPS - ONLINE RECIPES FROM HINDS ...
From hindsjerseyfarm.com
CALYPSO PORK TENDERLOIN | RECIPE | PORK TENDERLOIN RECIPES ...
From pinterest.ca
ROAST PORK CALYPSO | RECIPES WIKI | FANDOM
From recipes.fandom.com
CALYPSO PORK CHOPS WITH TROPICAL SALSA RECIPE - COOKEATSHARE
From cookeatshare.com
ASTRAY RECIPES: CALYPSO PORK ROAST WITH LIME SAUCE
From astray.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love