CALYPSO PINE-LIME COOKIES
You can really taste the Caribbean with these soft, delicious cookies. Very flavoursome, and the cookies stay soft. My own recipe.
Provided by JENNIFER615
Categories Desserts Cookies Drop Cookie Recipes
Time 35m
Yield 15
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a cookie sheet.
- In a bowl, thoroughly mix the brown sugar, oats, butter, coconut, all-purpose flour, self-rising flour, pineapple, egg, lime juice, lime zest, and vanilla extract.
- Drop by rounded spoonfuls onto the prepared cookie sheet.
- Bake 12 to 15 minutes in the preheated oven, until lightly browned. Cool on wire racks.
Nutrition Facts : Calories 175.3 calories, Carbohydrate 25.6 g, Cholesterol 28.7 mg, Fat 7.6 g, Fiber 1.1 g, Protein 2 g, SaturatedFat 4.7 g, Sodium 86.4 mg, Sugar 16.5 g
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- Heat oven to 350°F. Grease 13x9-inch pan. In large bowl, break up cookie dough. Stir or knead in pistachio nuts and coconut until well blended. With floured fingers, press dough mixture evenly in bottom of pan to form crust. (DO NOT EAT RAW COOKIE DOUGH AFTER PRESSING DOUGH IN PAN WITH FLOURED FINGERS.) Sprinkle 1 cup of the white chocolate chunks over dough; press lightly into dough.
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