Calypso Pie Recipes

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CALYPSO PIE



Calypso Pie image

From the Mission Lakes Country Club cookbook. Preparation time includes both chilling and freezing time.

Provided by Recipe Junkie

Categories     Pie

Time 10m

Yield 8 serving(s)

Number Of Ingredients 4

20 Oreo cookies
1/4 cup butter, melted
1 quart peppermint ice cream
1 (12 ounce) jar chocolate fudge topping

Steps:

  • Crush cookies thoroughly.
  • Blend with melted butter and press into a 10 inch pie plate.
  • Chill two hours.
  • Soften ice cream slightly by muddling it around in a bowl with a spoon, just until spreadable.
  • Press gently into crust.
  • Freeze until firm.
  • Spread fudge sauce over top.
  • Freeze several hours or over night.
  • When ready to serve, let set out 10 to 15 minutes for easier cutting.
  • Top each serving with whipped cream if desired.

Nutrition Facts : Calories 316.2, Fat 14.3, SaturatedFat 6.3, Cholesterol 16.1, Sodium 308.8, Carbohydrate 44.7, Fiber 1.9, Sugar 24.4, Protein 3.4

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