Calypso Kielbasa Recipes

CALYPSO KIELBASA

Calypso Kielbasa image

A sweet and spicy and very colorful island-ish tasting treat. It'll make your taste buds dance. I created this recipe when I was running really low on groceries and had to throw something together for dinner. It has evolved a bit since, but same basic concept

Provided by Mama Delilah

Categories One Dish Meal

Time 55m

Yield 4-6 serving(s)

Number Of Ingredients 12

Ingredients

1 lb kielbasa or 1 lb smoked sausage, sliced
1 onion, sliced
6 fresh serrano peppers (to reduce heat, can substitute about a half of a medium sized green bell pepper, slice about one inc) or 6 jalapeno peppers, sliced (to reduce heat, can substitute about a half of a medium sized green bell pepper, slice about one inc)
half of a medium sized yellow bell pepper, slice about one inch long and 1/4 inch thick
half of a medium sized red bell pepper, slice about one inch long and 1/4 inch thick
2 very finely diced habanero peppers
1 (15 ounce) can black beans, drained and rinsed
1 (20 ounce) can pineapple chunks, reserving half of the juices
1/3-1/2 cup brown sugar (to taste)
2 teaspoons olive oil
1 pinch red pepper flakes
1 lb egg noodles

Steps:

Heat olive oil and add red pepper flakes in a large skillet
Brown kielbasa on both sides in olive oil, and pepper flakes
Add peppers and onion to skillet. Sautee until peppers sbegin to soften
Add reserved pineapple juice and brown sugar and black beans to skillet. Reduce heat to simmer, and simmer for about 20 minutes.
Add pineapple chunks. Cook down until you have desired sauce consistency
Prepare egg noodles according to package directions. Drain
Serve kielbasa mixture over egg noodles.

Nutrition Facts : Calories 1086.9, Fat 38.9, SaturatedFat 12.3, Cholesterol 170.5, Sodium 1059.2, Carbohydrate 148.1, Fiber 12.8, Sugar 44.9, Protein 38.3

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