Calypso Corn Recipes

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CALYPSO COLESLAW



Calypso Coleslaw image

This is from Simple & Delicious. I haven't made this yet but it sure looks great. I'm saving this so I don't lose it. Try it and tell me what you think.

Provided by children from A to Z

Categories     Summer

Time 45m

Yield 4 cups, 6 serving(s)

Number Of Ingredients 10

4 cups shredded cabbage
1 (11 ounce) can mexicorn, drained
1/2 cup onion, finely chopped
1/4 cup cheddar cheese, shredded
2 tablespoons sliced ripe olives
1 cup mayonnaise
2 tablespoons sugar
2 tablespoons cider vinegar
4 teaspoons prepared mustard
1/2 teaspoon celery seed

Steps:

  • In a large bowl, combine the cabbage, corn, onion, cheese and olives.
  • In a jar with a tight-fitting lid, combine the remaining ingredients; shake well.
  • Pour over salad and toss to coat.
  • Chill until serving.

Nutrition Facts : Calories 250.9, Fat 15.4, SaturatedFat 3, Cholesterol 15.1, Sodium 559.1, Carbohydrate 27.6, Fiber 1.5, Sugar 9.1, Protein 3.7

CALYPSO CORN



Calypso Corn image

Make and share this Calypso Corn recipe from Food.com.

Provided by kellychris

Categories     African

Time 16m

Yield 6 serving(s)

Number Of Ingredients 10

1 (10 ounce) package frozen corn kernels, thawed
2 (15 ounce) cans black beans or 2 (15 ounce) cans white kidney beans, drained and rinsed
1 large red bell pepper, stemmed, seeded, and diced
1 small fresh jalepeno chili, stemmed, seeded, and minced
1/2 cup firmly packed chopped fresh coriander (cilantro)
1/4 cup freshly squeezed lime juice
2 tablespoons vegetable oil
1 teaspoon sugar
1 teaspoon salt
1 teaspoon fresh ground black pepper

Steps:

  • Combine the corn, beans, bell pepper, jalepeño, cilantro, lime juice, oil, sugar, salt, and pepper in a large bowl.
  • Taste and adjust seasonings.
  • Cover and chill 1 hour or overnight to combine flavors.

Nutrition Facts : Calories 234.6, Fat 5.5, SaturatedFat 0.8, Sodium 392.5, Carbohydrate 38.3, Fiber 10.7, Sugar 2, Protein 10.9

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