Calypso Chicken Wings Recipes

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CHICKEN CALYPSO



Chicken Calypso image

Calypso chicken is a delicious traditional recipe from Dominica where chicken breasts are marinated before being cooked with mushrooms and cashew nuts.

Provided by Kristina Todini

Categories     Main Course

Time 1h20m

Number Of Ingredients 13

4 chicken breasts
2 cloves garlic (, pressed)
4 tablespoons wine vinegar
4 tablespoons thyme
Sunflower oil
2 tablespoons brown sugar
1 onion (, grated)
1 (1-inch) piece ginger (, thinly sliced)
1 lb mushrooms (, cut into thick slices)
½ cup red wine
1 tablespoon flour
3 oz. roasted cashew nuts (, unsalted)
Cooked white rice

Steps:

  • In a large container, combine the chicken breasts, thyme, vinegar and a 1 crushed garlic clove. Season with salt and pepper. Mix well, cover and marinate in a cool place for 5 hours.
  • Drain the chicken breasts thoroughly.
  • Heat 3 tablespoons of oil in a non-stick cooking pot over medium heat. Melt the brown sugar in this oil, then brown the chicken breasts on high heat, turning them regularly. Remove the chicken breasts and set aside.
  • Deglaze the juices of the saucepan with the wine and half a glass of water on medium / high heat. As soon as bubbles first appear, lower the heat to maintain a small boil.
  • Add the chicken breasts, and cook for about 20 to 25 minutes until the chicken is tender.
  • Pour 2 tablespoons of oil into a frying pan and, without waiting for the oil to warm, add the cashew nuts. Fry them for one to two minutes or until they get some color.
  • Remove the cashew nuts with a skimmer and place on a plate lined with paper towel. In the same pan, add 2 tablespoons of oil and cook the onion, the remaining garlic clove, the fresh ginger and the mushrooms over medium heat for 10 to 15 minutes. Add salt and pepper. Add the chicken breasts and their cooking juices.
  • Whisk the flour in 3 tablespoons of cold water and pour over the chicken. Mix well. Simmer over low heat for 20 minutes.
  • Serve with rice.

CALYPSO CHICKEN



Calypso Chicken image

This is really yummy chicken...a little spice and a little sweet. UPDATE...I had this made somewhere else and it was good. I made it per the directions tonight and it was pretty spicy. If you don't like spicy cut back on the jerk seasoning.

Provided by Queenofcamping

Categories     Chicken Breast

Time 30m

Yield 4 serving(s)

Number Of Ingredients 9

1 1/2 lbs boneless chicken breasts
1 1/2 teaspoons jamaican jerk spice
1/4 teaspoon pepper
1/4 cup molasses
1/4 cup green onion
3 tablespoons sweet asian chicken chili sauce
1 tablespoon cilantro
1 lime
olive oil

Steps:

  • Sprinkle both sides of chicken with seasoning and pepper then coat with olive oil spray.
  • Grill 5-6 minutes on each side until done.
  • Combine remaining ingredients including half of juice of lime in medium bowl.
  • Add chicken and turn to coat.
  • Cover with foil and let sit for 5-10 minutes turning again half way through until flavors have blended and soaked onto the chicken.
  • Serve chicken and use the sauce for dipping.

CALYPSO WINGS RECIPE



Calypso Wings Recipe image

Provided by Texaschef11

Number Of Ingredients 12

# 2 lbs chicken wings
# 4 tbsp all purpose seasoning
# 1 tbsp chili paste
# 1/4 cup sweet and sour sauce
# 1/4 cup chopped green onions
# 3 cloves garlic, minced
# 2 pinches black pepper
# 2 tablespoons fresh ginger juice, (squeezed in a garlic press)
# 1/4 cup coconut water
# Juice of 1 lime
# Juice of 1 lemon
# 2 tablespoons honey

Steps:

  • Season chicken wings with all purpose seasoning and set aside. Combine all other ingredients to prepare marinade. Marinate chicken for 20 minutes. Grill wings over medium heat for 15 minutes, about 7 minutes on each side. Baste chicken with remaining marinade. Serve chicken over grilled pineapple slices.

JAMAICAN CALYPSO CHICKEN



Jamaican Calypso Chicken image

I clipped this from a magazine many years ago. It has the added kick of curry powder. The addition of fruit is good with the chicken (especially served over rice). Easy to put together, but takes time to marinade. This time (3-6hrs) is not reflected in prep time.

Provided by Sweet PQ

Categories     Chicken Breast

Time 50m

Yield 4 serving(s)

Number Of Ingredients 12

1 (8 ounce) can pineapple chunks in juice
1/2 cup rum
3 tablespoons lime juice (fresh is best)
2 tablespoons soy sauce
1 tablespoon dark brown sugar
2 -3 teaspoons curry powder (your preference)
2 garlic cloves, minced
1/2 teaspoon ginger
1/4 teaspoon clove
1/4 teaspoon crushed red pepper flakes
4 chicken breast halves, bone-in (roughly 2 lbs)
1 (11 ounce) can mandarin oranges, drained

Steps:

  • Drain the juice from the pineapple chunks into a zip-lock bag big enough to hold the chicken. Reserve the pineapple to add later. To the juice add rum, lime juice, soy sauce, brown sugar, curry powder, garlic, ginger, cloves and red pepper flakes. Stir or mush up the bag to blend.
  • Add the chicken, turning to coat well. Place in refrigerator skin side down to marinade for 3-6 hours.
  • Preheat oven to 375*. Saving the marinade, remove the chicken and place skin side up in a shallow baking dish.
  • Bake, uncovered, basting often with the pan juices and leftover marinade for 30-35 minutes.
  • Add the reserved pineapple chunks and mandarin oranges to the pan and bake 5-10 minutes more - until the chicken is no longer pink near the bone.
  • Serve the chicken with pan juices basted over, along with the fruit. I like to serve this over rice (especially coconut rice). You can garnish with sliced lime for presentation.

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