Calypso Beef Burger Recipes
CALYPSO BURGERS
Third prize winner of the 1991 Build a Better Burger Contest. Dr. Helen Conwell, Fairhope, Alabama.
Provided by ratherbeswimmin
Categories Pork
Time 58m
Yield 6 serving(s)
Number Of Ingredients 19
Steps:
- Prepare a medium-hot fire in a charcoal grill with a cover, or preheat a gas grill to medium-high.
- To make the sauce: heat the olive oil in a saucepan on the grill.
- Add in the onion, garlic, bell pepper, and jalapeno peppers; stir/saute 5 minutes or until softened.
- Add in the molasses, rum, and lime zest; cook, stirring, about 5 minutes or until the liquid is nearly all cooked away.
- Stir in the tomato, bitters, and salt; move the saucepan to the edge of the grill rack to keep warm.
- To make the patties: combine the turkey, sausage, salt, pepper, cloves, curry powder, and lime juice in a large bowl.
- Handling the meat as little as possible to avoid compacting it, mix well.
- Divide the mixture into 6 equal portions; form the portions into patties to fit the rolls.
- When the grill is ready, brush the grill rack with vegetable oil.
- Place the patties on the rack; cover and cook, turning once, just until the juices run clear when the patties are pierced in the center (about 4 minutes on each side).
- During the last few minutes of cooking, place the rolls, cut side down on the outer edges of the rack to toast lightly.
- To assemble: on each bottom roll, place a patty and top with an equal portion of the sauce; add the roll tops and serve.
Nutrition Facts : Calories 442.5, Fat 21.9, SaturatedFat 6.6, Cholesterol 81, Sodium 919.5, Carbohydrate 30.7, Fiber 2, Sugar 8.3, Protein 25
CALYPSO BEEF
LOVE things E-X-O-T-I-C, UNUSUAL too, This recipe is DEFINATELY that, TRUE! Brings island cuisine, not too difficult to do, HOPE it brings out the CALYPSO in YOU!
Provided by mickeydownunder
Categories Steak
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- COMBINE all ingedients (Except Beef) in bowl and WHISK until well blended.
- In Zip Lock Bag, Place BEEF and above combined ingredients and marinade AT LEAST 30 minutes in the refrigerator; Can be overnight.
- Remove steaks from marinate and reserve marinade; Cook to desired doneness however you wish to do; BROIL, BBQ Plate etc, basting them frequently with marinate; Approximately 5-8 minutes each side.
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