Calvadossidecars Recipes

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CALVADOS SIDECARS



Calvados Sidecars image

Calvados is an apple brandy. Make sure you coat the rims of the glasses with sugar to tame the drinks lemony potency. From Gourmet, October 2007

Provided by mary winecoff

Categories     Beverages

Time 5m

Yield 2 serving(s)

Number Of Ingredients 5

1 lemon wedge
sugar, for the coating rims of glasses
1 1/2 ounces calvados
1/2 ounce orange liqueur, such as Cointreau
1 tablespoon fresh lemon juice

Steps:

  • Run lemon wedge around rims of 2 small Martini glasses to moisten.
  • Spread sugar on a small plate and dip rims in sugar to coat.
  • Fill shaker with ice and add Calvados, Cointreau and lemon juice.
  • Shake vigorously 10 seconds, then strain into glasses.

Nutrition Facts : Calories 3.2, Sodium 0.3, Carbohydrate 1.4, Fiber 0.4, Sugar 0.2, Protein 0.1

CALVADOS SIDECARS



Calvados Sidecars image

Provided by Holly Smith

Categories     Alcoholic     Cocktail     Lemon     Orange     Spirit     Brandy     Fall     Winter     Calvados     Gourmet     Drink

Yield Makes 2 drinks

Number Of Ingredients 7

1 lemon wedge
Granulated sugar for coating rims of glasses
1 1/2 ounces (3 tablespoons) Calvados
1/2 ounce (1 tablespoon) orange liqueur such as Cointreau
1 tablespoon fresh lemon juice
Equipment: a cocktail shaker with strainer
Garnish: lemon twists

Steps:

  • Run lemon wedge around rims of 2 small Martini glasses to moisten. Spread sugar on a small plate and dip rims in sugar to lightly coat.
  • Fill shaker with ice and add Calvados, Cointreau, and lemon juice. Shake vigorously 10 seconds, then strain into glasses.

CALVADOS SIDECAR



Calvados Sidecar image

Categories     Lemon

Yield makes 1 drink

Number Of Ingredients 6

Lemon wedge
4 tablespoons superfine sugar lightly speckled with 1/2 teaspoon fresh grated cinnamon, for rim
1 ounce Daron Fine calvados
1 ounce Cointreau
1 ounce freshly squeezed lemon juice
1 orange twist, for garnish

Steps:

  • Moisten the rim of a cocktail glass with the lemon wedge. Carefully dip the rim in the cinnamon sugar so that only the very top edge is coated evenly. Place the glass in the freezer to let the sugar rim harden. Pour the calvados, Cointreau, and juice into a mixing glass. Add large cold ice cubes and shake vigorously. Strain into the prepared cocktail glass. Garnish with the orange twist.
  • tasting notes
  • Dominant Flavors: burned brandy and citrus with orange on the nose
  • Body: rich, medium
  • Dryness: medium
  • Complexity: medium
  • Accentuating or Contrasting Flavors: cinnamon oak and sugar granules
  • Finish: medium, slightly spicy with cinnamon bark and orange oil overtones
  • Glass: cocktail

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