Callies Cheese Chive Biscuits Copycat Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

FLAKY CHEDDAR-CHIVE BISCUITS



Flaky Cheddar-Chive Biscuits image

These wonderful, buttery biscuits complement any dinner. -Betsy King, Duluth, Minnesota

Provided by Taste of Home

Time 25m

Yield 10 biscuits.

Number Of Ingredients 9

2-1/4 cups all-purpose flour
2-1/2 teaspoons baking powder
2 teaspoons sugar
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 cup cold butter, cubed
1 cup shredded cheddar cheese
3 tablespoons minced fresh chives
1 cup buttermilk

Steps:

  • Preheat oven to 425°. In a large bowl, whisk the first five ingredients. Cut in butter until mixture resembles coarse crumbs; stir in cheese and chives. Add buttermilk; stir just until moistened. Turn onto a lightly floured surface; knead gently 8-10 times., Pat or roll dough to 3/4-in. thickness; cut with a floured 2-1/2-in. biscuit cutter. Place 2 in. apart on a greased baking sheet. Bake 10-12 minutes or until golden brown. Serve warm.

Nutrition Facts : Calories 236 calories, Fat 13g fat (8g saturated fat), Cholesterol 37mg cholesterol, Sodium 440mg sodium, Carbohydrate 24g carbohydrate (3g sugars, Fiber 1g fiber), Protein 6g protein.

BAREFOOT CONTESSA'S CHIVE BISCUITS



Barefoot Contessa's Chive Biscuits image

Make and share this Barefoot Contessa's Chive Biscuits recipe from Food.com.

Provided by Juenessa

Categories     Breads

Time 42m

Yield 8 biscuits

Number Of Ingredients 9

2 cups all-purpose flour
1 tablespoon baking powder
1 teaspoon kosher salt
1 teaspoon sugar
1/4 lb cold unsalted butter, diced
3/4 cup half-and-half
1/2 cup chopped fresh chives or 1/2 cup fresh parsley
1 egg, mixed with
1 tablespoon water, for egg wash

Steps:

  • Preheat the oven to 400 degrees.
  • Combine the flour, baking powder, salt, and sugar in the bowl of an electric mixer fitted with the paddle attachment.
  • Add the butter and mix on low speed until the butter is the size of peas. (This is a very important step for light, fluffy biscuits.).
  • With the mixer on low, add the half-and-half and beat until just mixed-do not over-mix.
  • Add the chives and mix until just combined.
  • Dump the dough out on a well-floured board and knead lightly into a rectangle 3/4 inch thick.
  • Cut out rounds with a 2 1/2-inch round cutter and place on a sheet pan lined with parchment paper.
  • Brush with the egg wash.
  • Bake for 20 to 22 minutes, until the tops are browned and the insides are firm.
  • Serve warm.

Nutrition Facts : Calories 258, Fat 15.1, SaturatedFat 9.2, Cholesterol 65.3, Sodium 374.5, Carbohydrate 25.9, Fiber 0.9, Sugar 0.8, Protein 4.9

CALLIE'S CHARLESTON BISCUITS



Callie's Charleston Biscuits image

Provided by Food Network

Time 50m

Yield 10 servings

Number Of Ingredients 11

2 cups self-rising flour, preferably White Lily brand
1/4 cup cream cheese, at room temperature
2 tablespoons salted butter, at room temperature, plus 1 tablespoon melted butter for glazing
3/4 to 1 cup buttermilk
All-purpose flour, for dusting
Serving suggestions: Savory Thyme Butter (recipe follows), blackberry jam, cream cheese
8 tablespoons (1 stick) unsalted butter, at room temperature
2 tablespoons minced green onion
1 teaspoon minced fresh thyme, or more to taste
1 clove garlic, minced
Kosher salt and freshly ground black pepper (more than you think you'll need)

Steps:

  • Preheat the oven to 450 degrees F. Have an ungreased baking sheet ready.
  • Place the self-rising flour in a large mixing bowl. Use 2 forks or your fingers to cut in the cream cheese and butter, making sure not to overwork the dough; there should be small chunks and some loose flour. Make a well in the center of the mixture and add the buttermilk, gradually incorporating it into the flour. (The dough will be wet.)
  • Pat a little all-purpose flour on the top of the dough, then flip it out onto a floured surface, floured-side down. Flour the top of the dough lightly; that will make it easy to roll out but keep it moist inside. Lightly pat or roll out the dough to a 1 1/2-inch thickness (do not overwork it or the biscuits will be tough).
  • Use a 2-inch biscuit cutter or a similarly sized drinking glass to cut out biscuits, cutting them as close together as possible. (The key to good biscuits is to avoid having to knead or roll out the dough too many times.) Arrange the biscuits on the baking sheet so that they are just touching. Roll out the leftover dough into a rope and outline the exposed outer edge of the biscuits, binding them together to stop the biscuits from spreading and creating a wonderful rise while baking. Brush the tops with the melted butter.
  • Put the biscuits in the oven, then immediately turn the oven down to 400 degrees F and bake for 10 minutes. Rotate the pan, then bake until golden brown, an additional 6 to 10 minutes. Serve warm with spreads such as Savory Thyme Butter, blackberry jam or cream cheese.
  • Combine butter, green onion, thyme, garlic and some salt and pepper in a bowl with a rubber spatula, or whip with a handheld mixer.
  • Transfer to a ramekin, cover with plastic wrap and store in the refrigerator, or roll into a log in plastic wrap and freeze until ready to use.

More about "callies cheese chive biscuits copycat recipes"

RIDICULOUSLY EASY CHEDDAR CHIVE BISCUITS - THE CAFé …
Dec 11, 2017 If the dough is wet, add more flour 1 tablespoon at a time, stirring to combine, until dough is fairly stiff. Generously spread flour over your work …
From thecafesucrefarine.com
  • Adjust oven rack to middle position and heat oven to 425°F. Line a sheet pan with parchment paper or spray a sheet pan with cooking spray.
  • Measure 1 cup of buttermilk and place the cup in the freezer while prepping other ingredients (you want it to be in the freezer about 10 minutes).
  • Place butter in a microwave-safe bowl, cover with a paper towel over the top and heat on high for 30 seconds. If not completely melted, return to microwave for 10-second intervals till melted. Set aside to cool a bit while prepping other ingredients.
  • Whisk flour, baking powder, baking soda, sugar and salt in large bowl. Add cheese and chives. Stir to combine.


CHEDDAR CHIVE BISCUITS - CRAZY FOR CRUST
May 16, 2024 Preheat the oven to 425°F. Butter the bottom and sides of a 10-inch cast-iron skillet or similar pan, or cookie sheet. Whisk flour, baking …
From crazyforcrust.com
  • Preheat the oven to 425°F. Butter the bottom and sides of a 10-inch cast-iron skillet or similar pan.
  • Whisk flour, baking powder, salt, and pepper in a large mixing bowl. Add cubed cold butter. Use a pastry blender or fork, cut the butter into the flour until the mixture resembles coarse crumbs.
  • Make a well in the center and add the buttermilk, stirring with a fork to work the flour into the buttermilk just until moistened. Gently stir in cheddar cheese and chives.
  • Turn out the dough onto a floured surface and gently turn it two or three times until the dough comes together and is no longer sticky. If it's too dry, add a bit more buttermilk. Don’t over flour!


CALLIE'S CHEESE & CHIVE BISCUITS COPYCAT RECIPE
This Callie's Cheese & Chive Bicuits Copycat Recipe is for those of us who (like Oprah) have these on our list of favorite things and want to make them in our own kitchens. ... Callie's …
From pinterest.com


FLUFFY CHEDDAR & CHIVE BISCUITS - ANNA OLSON
Use an ice cream scoop or two tablespoons to drop spoonfuls of the batter onto the tray, leaving 2 inches (5 cm) between them. Brush the top of the biscuits with egg wash and bake for 18 to …
From annaolson.ca


I MADE CALLIE’S HOT LITTLE BISCUITS AND YOU REALLY …
Mar 21, 2024 Place a rack in the upper third of the oven and preheat oven to 400 degrees F. Line a rimmed quarter sheet pan with parchment paper and set aside. In a large bowl, combine flour and sugar, if using. Add 1/2 cup salted …
From joythebaker.com


CALLIE'S BISCUITS ARCHIVES - FAMILY SAVVY
Recipes. Callie’s Cheese & Chive Biscuits Copycat Recipe
From familysavvy.com


CALLIE'S CHEESE & CHIVE BISCUITS ARCHIVES - FAMILY SAVVY
Callie’s Cheese & Chive Biscuits. Recipes. Callie’s Cheese & Chive Biscuits Copycat Recipe
From familysavvy.com


FLUFFY CHEDDAR AND CHIVE BISCUITS - FOOD NETWORK …
Feb 2, 2022 Step 1. Stir the flour, sugar, yeast, baking powder, salt and baking soda in a large mixing bowl, or in the bowl of a stand mixer fitted with the paddle attachment. Add the butter and cut in (use a pastry cutter if mixing by hand) …
From foodnetwork.ca


EASIEST CHEDDAR BISCUITS WITH CHIVES - SOMEWHAT SIMPLE
In a large bowl, whisk together the flour, sugar, baking powder, and salt. Cut in the butter using a pastry blender or two knives, until the mixture resembles coarse crumbs and the pieces of butter are no bigger than pea sized. Toss the …
From somewhatsimple.com


THESE CHEESY BISCUITS WILL BE THE MAIN ATTRACTION OF …
These cheesy biscuits will be the main attraction of any Southern table, from a family breakfast to a shower brunch to a full blown Southern style buffet. Callie’s Cheese & Chive Biscuits Copycat Recipe. Biscuits are the epitome of true …
From familysavvy.com


SAUSAGE GRAVY AND BISCUITS - CREOLE CONTESSA
Feb 10, 2014 Season with about 1 teaspoon of seasoning blend, cook sausage for about 12 minutes, remove from pan and set aside. Add 2 tablespoons of olive oil to pan, add butter and …
From creolecontessa.com


CALLIE'S AWARD WINNING BUTTERMILK BISCUIT RECIPE
Buttermilk Biscuit Instructions. Preheat oven to 400 degrees F. Place 2 cups of mix into a large bowl. Add 4 tablespoons of salted butter and work it into the. Mix in a snapping motion with your fingers. Once your mix is the consistency of …
From calliesbiscuits.com


CALLIE'S CHARLESTON CHEESE BISCUITS - TODAY
Nov 20, 2008 Sweet Potato Biscuits with Maple-Cayenne Butter. Cook Time: 35 mins. Prep Time: 30 mins.
From today.com


CHEDDAR DROP BISCUITS RECIPE (QUICK AND EASY)
Feb 5, 2023 Preheat the oven to 450 degrees F. In a food processor, pulse to combine the flour, baking powder, sugar, garlic powder, old bay seasoning, and salt. Add the cold butter cubes and pulse the mixture about 10 times to break …
From fifteenspatulas.com


A DELICIOUS PLAY ON THE SOUTHERN CHEESE STRAW RECIPE
Instructions. Pulse the cheese in a food processor for 10 to 12 seconds. Add the butter and pulse to combine. Sift the flour and whisk in the salt and cayenne. Mix the flour and cheese mixture …
From calliesbiscuits.com


CALLIES CHEESE CHIVE BISCUITS COPYCAT RECIPES
Steps: Preheat oven to 500 degrees with rack in center of oven. Place flour in a large, wide bowl. Place the cubed butter, cream cheese, and cheddar cheese in flour.
From tfrecipes.com


Related Search