Californiararebit Recipes

CALABACITAS

Steps:

• Heat olive oil in a large nonstick skillet over medium-high heat.
• Add onions, poblanos, and jalapenos. Cook for 5 minutes, stirring occasionally, until vegetables begin to soften.
• Add corn and tomatoes. Cook for 5 more minutes, stirring occasionally.
• Add zucchini, yellow squash, garlic, salt, black pepper, oregano and ground cumin. Stir to combine and cook for 5 minutes, stirring every minute or so.
• Add water to skillet, reduce heat to low, cover and simmer for 5 minutes.
• Uncover the skillet, add the shredded cheese and milk, and stir together until the cheese has fully melted.
• Remove from heat, garnish with chopped cilantro and cotija cheese, and serve.

CALIFORNIA RAREBIT

Steps:

• 1. Melt one tablespoon of butter in top of a double.
• 2. Add the wine and heat, stir in 2 cups of the cheese.
• 3. Heat until melted.
• 4. Add a little of the cheese mixture to the beaten egg and then add egg mixture back into the cheese.
• 5. Cook and stir for 1 minute.
• 6. Add the worcestershire sauce and basil, set aside keeping the sauce warm.
• 7. Saute the mushrooms in the remaining butter until just tender then sprinkle with garlic powder and remove from heat.
• 8. Arrange toast points or triangles on a heatproff plates.
• 9. Spoon the sauce over the toast then top with the sauteed mushrooms.
• 10. Sprinkle with remaining cheese and broil until bubbly.