Californiaquiche Recipes

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CALIFORNIA QUICHE



California Quiche image

Mushroom, bacon or ham, swiss and cheddar cheese quiche with spices. THis is quite good. Prep time includes chill time

Provided by kzbhansen

Categories     Savory Pies

Time 3h

Yield 1 quiche, 6 serving(s)

Number Of Ingredients 15

1 cup mushroom, fresh, chopped
1/2 cup celery, finely chopped
1/2 cup green onion, finely chopped
2 tablespoons butter
6 eggs
1 1/2 cups milk
1/4 cup all-purpose flour
1 teaspoon seasoning salt
1 teaspoon paprika
1/2 teaspoon garlic powder
1/8 teaspoon red hot pepper sauce
1 cup bacon, cooked crisp and chopped or 1 cup ham, cooked
1 cup swiss cheese, shredded
1 cup cheddar cheese, shredded
2 tablespoons dry white wine

Steps:

  • Saute mushrooms, celery, and onion in butter until limp. Set aside.
  • Beat eggs, add milk, flour, salt, paprika, garlic powder, and pepper sauce and beat well.
  • Stir in bacon, mushroom mixture, cheese and wine.
  • Cover and chill for about an hour.
  • To bake:.
  • Stir egg mixture well and turn into a buttered 9 inch quiche pan or deep pie plate.
  • Bake at 350 for 50-55 minutes or until the center is firm.
  • Remove from oven and let stand for 10 minutes before serving.
  • Garnish with bacon curls if desired.

Nutrition Facts : Calories 321.9, Fat 22.5, SaturatedFat 12.6, Cholesterol 266.6, Sodium 290.4, Carbohydrate 10.1, Fiber 0.8, Sugar 1.4, Protein 19.1

QUICHE SUPREME



Quiche Supreme image

This quiche recipe is the best! It is easy to make and tastes SO delicious! Freezes well after it is baked. Use ham, bacon or sausage, or any combination thereof!

Provided by prissycat

Categories     Breakfast and Brunch     Eggs

Time 1h15m

Yield 16

Number Of Ingredients 15

2 (9 inch) deep dish frozen pie crusts
1 tablespoon finely chopped green bell pepper
1 small onion, finely chopped
1 (4.5 ounce) can mushrooms, drained and chopped
6 eggs
2 cups heavy cream
8 ounces shredded Monterey Jack cheese
8 ounces shredded Swiss cheese
12 ounces cooked ham, chopped
½ teaspoon vinegar
⅛ teaspoon dried tarragon
1 pinch garlic powder
1 pinch ground nutmeg
1 pinch dried parsley
salt and pepper to taste

Steps:

  • Preheat oven to 350 degrees F (175 degrees C) and pre-bake crusts for 10 minutes. Set aside to cool on racks.
  • In a large skillet, saute green pepper, onion and mushrooms until onions are soft and translucent. Remove from heat and set aside.
  • In a large bowl, mix eggs and cream together. Stir in the shredded Jack and Swiss cheese, chopped ham and sauteed vegetables. Stir in vinegar and season with tarragon, garlic powder, nutmeg, parsley, salt and pepper. Divide filling into the 2 baked pie crusts.
  • Bake in the preheated oven for 55 to 60 minutes, or until filling is set and crusts are golden brown.

Nutrition Facts : Calories 409.4 calories, Carbohydrate 14.1 g, Cholesterol 147.9 mg, Fat 32.5 g, Fiber 0.5 g, Protein 15.4 g, SaturatedFat 16.5 g, Sodium 591.6 mg, Sugar 1.8 g

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