Californiaorangegranolamakeahead Recipes

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CALIFORNIA GRANOLA (MICROWAVE OR OVEN)



California Granola (Microwave or Oven) image

This recipe is from Quaker. It's got great flavour & is so quick to make as it can be done in the microwave. I was surprised how well it turned out microwaved, it still toasted really nicely.

Provided by Mandy

Categories     Breakfast

Time 13m

Yield 8 cups

Number Of Ingredients 9

2 1/4 cups Quaker Oats (quick or old fashioned, uncooked)
1/2 cup nonfat dry milk powder
1/2 cup sunflower seeds
1/2 cup nuts, coarsely chopped
1/2 cup wheat germ or 1/2 cup quaker unprocessed natural bran
1/2 cup firmly packed brown sugar
1/2 cup margarine
1/4 cup honey
1/2 cup raisins

Steps:

  • Heat oven to 325°F Combine all ingredients except raisins; mix well. Bake in ungreased 15x10-inch baking pan 45 to 50 minutes or until golden brown, stirring occasionally. Stir in raisins. Cool and store in refrigerator.
  • MICROWAVE DIRECTIONS: In 4-quart microwaveable bowl combine all ingredients except raisins. Microwave at HIGH 8 to 9 minutes stirring every 2 minutes. Stir in raisins. Cool and store in refrigerator.

Nutrition Facts : Calories 455.2, Fat 22.4, SaturatedFat 3.5, Cholesterol 1.5, Sodium 239.2, Carbohydrate 56.2, Fiber 5.2, Sugar 32.1, Protein 12

ORANGE GRANOLA



Orange Granola image

Easy and delicious breakfast granola, or for a snack. Top with fresh fruit and/or yogurt to complete the meal. I love to give this as a gift too in a jar with a pretty ribbon.

Provided by alijen

Categories     Breakfast

Time 35m

Yield 10 serving(s)

Number Of Ingredients 9

3 cups regular rolled oats
1/2 cup toasted wheat germ
1/2 cup coarsely chopped hazelnuts or 1/2 cup sliced almonds
1/3 cup honey
1/2 teaspoon finely shredded orange rind
1/3 cup orange juice
1/2 teaspoon ground cinnamon
1 cup flaked coconut or 1 cup flaked coconut
nonstick cooking spray

Steps:

  • In a large mixing bowl stir together the oats, wheat germ, and hazelnuts or almonds.
  • In a small saucepan stir together the honey, orange peel and juice, and cinnamon.
  • Heat just until boiling; remove from heat.
  • Add honey mixture to oat mixture, tossing gently until coated.
  • Coat a baking pan with the non-stick cooking spray.
  • Spread oat mixture evenly in pan.
  • Bake in a 325 degree F oven for 15 minutes.
  • Add coconut to oat mixture and stir.
  • Bake for 15 to 20 minutes more or until light brown, stirring once.
  • Remove from oven and immediately turn out onto a large piece of foil; cool.
  • Store in an airtight container at room temperature for up to 2 weeks or in the freezer for up to 3 months.
  • Serving size is 1/2 cup.

Nutrition Facts : Calories 229.9, Fat 8.6, SaturatedFat 2.8, Sodium 21.2, Carbohydrate 34.2, Fiber 4.2, Sugar 13.8, Protein 6.6

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