Californiamexican Cauliflower Rice With Avocado And Kale Recipes

MEXICAN CAULIFLOWER RICE

Mexican Cauliflower Rice image

100x better than the traditional, this Mexican Cauliflower Rice recipe is low-carb and full of flavor.

Provided by Laura Fuentes

Categories Sides

Time 20m

Number Of Ingredients 13

Ingredients

1 large head of cauliflower, riced or16 oz bag riced cauliflower
1 tablespoon olive oil
1/2 cup diced onion
1/2 jalapeño, finely chopped
1 bell pepper (any color or a mix) finely chopped
3 cloves garlic minced
2 Roma tomatoes, chopped
1 teaspoon cumin
1/2 teaspoon paprika
1/2 tsp salt
1 lime, divided
Fresh cilantro for garnish
1 avocado, sliced for serving

Steps:

If using a head of cauliflower, rice it first.
Heat up a large skillet to medium heat, once hot, heat up the oil. Add the chopped onion, jalapeño, and bell peppers and sauté for 3 minutes, until softened, then add garlic and chopped tomatoes and 2 minutes.
To the skillet, add the cauliflower rice and stir to combine with the veggies. Add the cumin, paprika, and salt, and stir to combine the seasoning with the cauliflower rice while it cooks. Continue stirring while the cauliflower rice cooks down for an additional 4 to 5 minutes.
Turn off the heat and squeeze half a lime and mix to incorporate it into the cauliflower rice.
Serve hot garnished with additional cilantro, sliced avocado, and a slice of lime.

Nutrition Facts : ServingSize 1 bowl, Calories 181 calories, Sugar 4.9 g, Sodium 334.1 mg, Fat 13 g, SaturatedFat 1.9 g, TransFat 0 g, Carbohydrate 16.1 g, Fiber 7.5 g, Protein 4.3 g, Cholesterol 0 mg

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