Californiacrabmelt Recipes

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CALIFORNIA CRAB MELT



California Crab Melt image

I haven't prepared these yet but it was a recipe that caught my eye. These can be served as a main course with a nice green salad -- or would be prefect for an appetizer buffet.

Provided by Bobbie

Categories     Crab

Time 23m

Yield 4 serving(s)

Number Of Ingredients 7

1 (8 ounce) package crabmeat or 1 (8 ounce) package imitation crabmeat, coarsely chopped
1/2 cup light mayonnaise
1/4 cup green onion, sliced
6 ounces swiss cheese, shredded
1/2 teaspoon garlic salt
1/4 teaspoon paprika
20 slices sourdough bread or 20 slices French baguettes

Steps:

  • Heat broiler. Combine all ingredients EXCEPT bread in a medium bowl.
  • Place bread slices on a large baking sheet. Broil 5 to 6 inches from h eat until toasted (1 to 2 minutes).
  • Turn bread slices over; spread each with about 1 tablespoon of the crabmeat mixture.
  • Broil 5 to 6 inches from heat until cheese is bubbly (2 to 3 minutes). Serve immediately.
  • Note: Some people find Swiss cheese a little strong. I'm sure Monterey Jack would work in this recipe -- and most likely Mozzarella.

Nutrition Facts : Calories 1188.6, Fat 31.7, SaturatedFat 11.2, Cholesterol 73.4, Sodium 2744.3, Carbohydrate 171.4, Fiber 9.8, Sugar 2.8, Protein 50.3

CRAB MELTS



Crab Melts image

I haven't tried it yet but I found it in a coupon book and it looks quick, easy, and delicious! It would probably taste good with bacon bits in it and a side of potato soup or clam chowder. :)

Provided by chococandi X3

Categories     Lunch/Snacks

Time 17m

Yield 4 melts/slices, 4 serving(s)

Number Of Ingredients 9

1 cup crabmeat, cooked
1/2 cup diced red bell pepper
1/2 cup chopped cooked artichoke heart
2/3 cup sliced green onion, divided
1/4 cup mayonnaise
1/4 cup sour cream
1 teaspoon grated lemon zest
4 slices sourdough bread or 4 slices French bread, toasted
1 1/2 cups sharp cheddar cheese, sliced

Steps:

  • In medium bowl, combine crab, artichoke hearts, bell pepper, all but 3 tbsp green onion, mayonnaise, sour cream, and lemon zest; mix well.
  • Spread over bread slices; arrange cheese slices over crab mixture to cover.
  • Place sandwiches on baking sheet. Place under broiler until cheese softens, about 2 minutes.
  • Sprinkle with remaining 2 tbsp green onion.

Nutrition Facts : Calories 455.1, Fat 24, SaturatedFat 12, Cholesterol 54.6, Sodium 837.5, Carbohydrate 42.7, Fiber 3.9, Sugar 2.7, Protein 18

CRAB MELT



Crab Melt image

Make and share this Crab Melt recipe from Food.com.

Provided by Kim127

Categories     Crab

Time 25m

Yield 20 slices

Number Of Ingredients 8

1 (8 ounce) package shredded cheddar cheese
1/2 cup butter
1 tablespoon lemon juice
1 tablespoon Worcestershire sauce
1/2 teaspoon garlic salt
1 (6 ounce) can flaked crabmeat
1 tablespoon chopped chives
1 package bread du jour French bread

Steps:

  • Melt butter and cheese over low heat; add lemon juice, Worcestershire sauce, and garlic salt.
  • Mix well.
  • Process in blender until smooth.
  • In bowl, fold in crabmeat and chives.
  • Slice bread into half inch slices and spread on crabmeat mixture.
  • Place on ungreased baking sheet.
  • Bake at 350 degrees for 15 minutes.
  • Serve immediately.

CRAB MELTS



Crab Melts image

One of my mom's recipes I've doctored up a bit. A favorite since childhood! For a healthy version you can make the following substitutions: light ranch dressing for mayonnaise; mozzarella for cheddar cheese; sour dough for croissants

Provided by MaMoms

Categories     Lunch/Snacks

Time 20m

Yield 4 serving(s)

Number Of Ingredients 8

1 lb imitation crabmeat, crumbled
1/3 cup mayonnaise
2 green onions, minced
1 medium garlic clove, finely minced
1/2 cup medium sharp cheddar, shredded
1/8 teaspoon pepper (to taste)
1/2 cup medium sharp cheddar, sliced
4 croissants

Steps:

  • Pre-heat oven to 400 degrees.
  • Combine crab meat, mayo, green onion, garlic, shredded cheddar and pepper in a medium bowl.
  • On cookie sheet, lay croissants out open faced. Spread crab mixture over bottom half and lay cheese slices over top half. Bake in oven until browned. About 15 minutes.
  • I serve with a light green salad.

Nutrition Facts : Calories 427.2, Fat 20, SaturatedFat 7.9, Cholesterol 66, Sodium 1519.1, Carbohydrate 43.2, Fiber 1.7, Sugar 7.8, Protein 18.7

CRAB MELTS



Crab Melts image

These special open-faced sandwiches from Donna Bennett of Washougal, Washington have wonderful crab and cheese flavor. "This recipe closely resembles a dish my husband and I enjoyed at a favorite restaurant several years ago," Donna writes.

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 2 servings.

Number Of Ingredients 9

1 can (6 ounces) crabmeat, drained, flaked and cartilage removed
3 tablespoons mayonnaise
5 teaspoons minced celery
1 tablespoon minced green onion
2 English muffins, split
4 slices tomato
4 slices cheddar cheese (1/2 ounce each)
4 slices Monterey Jack cheese (1/2 ounce each)
Paprika

Steps:

  • In a small bowl, combine the crab, mayonnaise, celery and onion. Place muffins on an ungreased baking sheet. , Broil 4-6 in. from the heat until toasted. Spread each muffin half with crab mixture. Top with tomato and cheeses; sprinkle with paprika. Broil until bubbly.

Nutrition Facts :

OPEN-FACED CRAB MELTS



Open-Faced Crab Melts image

Make and share this Open-Faced Crab Melts recipe from Food.com.

Provided by ratherbeswimmin

Categories     Lunch/Snacks

Time 13m

Yield 6 serving(s)

Number Of Ingredients 6

1 lb lump crabmeat, drained and flaked
1/4-1/3 cup mayonnaise
1/2 teaspoon salt
1/4 teaspoon pepper
3 English muffins, split and toasted
1 cup shredded cheddar cheese

Steps:

  • Stir together first 4 ingredients.
  • Spread mixture evenly over cut sides of muffin halves; sprinkle evenly with cheese.
  • Broil 5 inches from heat 2-3 minutes or until cheese is melted.
  • Serve immediately.

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