Californiaclubturkeyandpastasalad Recipes

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TURKEY PASTA SALAD



Turkey Pasta Salad image

This is a dish I almost always make when I have leftover turkey. It's inexpensive, delicious and easy to prepare. Plus, my family loves it!

Provided by Taste of Home

Categories     Lunch

Time 20m

Yield 6-8 servings.

Number Of Ingredients 12

2 cups uncooked spiral pasta
1 cup chopped cooked turkey
1 cup chopped celery
1 medium red onion, chopped
1 medium green pepper, chopped
1 package (1 ounce) ranch dressing mix
1 cup sour cream
1 cup Miracle Whip
1 teaspoon garlic salt
1/2 cup slivered almonds
1 teaspoon paprika
Green pepper rings and tomato slices, optional

Steps:

  • Cook pasta according to package directions; drain and rinse in cold water. Place in a 2-1/2-qt. salad bowl. Add turkey, celery, onion and green pepper; toss to combine. , Combine dressing mix, sour cream, Miracle Whip and garlic salt. Add to pasta mixture and mix well. Sprinkle with almonds and paprika. Garnish with pepper rings and tomato slices if desired.

Nutrition Facts :

TURKEY CLUB PASTA SALAD



Turkey Club Pasta Salad image

Provided by Laura

Categories     Salad

Number Of Ingredients 8

8 oz shell pasta (approximately 3 cups)
1 small head romaine lettuce, chopped
1 cup sharp cheddar cheese, cut in small cubes
1 1/2 cups grape tomatoes, sliced in half
4 slices crispy cooked bacon, coarsely chopped
1 1/2 cups cooked roasted turkey breast, cubed
1/4 cup fresh chives,diced
3/4 cup ranch dressing

Steps:

  • Cook pasta according to package instructions, then rise with cold water and drain well. Allow to cool for about 20 minutes.
  • In large bowl, add pasta, lettuce, cheddar, tomatoes, bacon, turkey breast, 2 tablespoons chives and toss.
  • When ready to serve, top with ranch and toss. Sprinkle with remaining chives.

CALIFORNIA PASTA SALAD



California Pasta Salad image

As far as cold pasta salad recipes go, this is one of the best. Not only does it travel well to get-togethers such as picnics or tailgate parties, but people absolutely love it when it gets there. -Jeanette Krembas, Laguna Niguel, California

Provided by Taste of Home

Categories     Lunch     Side Dishes

Time 15m

Yield 15 servings.

Number Of Ingredients 16

1 pound thin spaghetti, broken into 1-inch pieces
3 large tomatoes, diced
2 medium zucchini, diced
1 large cucumber, diced
1 medium green pepper, diced
1 sweet red pepper, diced
1 large red onion, diced
2 cans (2-1/4 ounces each) sliced ripe olives, drained
DRESSING:
1 bottle (16 ounces) Italian salad dressing
1/4 cup grated Parmesan cheese
1 tablespoon sesame seeds
2 teaspoons poppy seeds
1 teaspoon paprika
1/2 teaspoon celery seed
1/4 teaspoon garlic powder

Steps:

  • Cook pasta according to package directions; Drain and rinse in cold water. Transfer to a large bowl. Add the vegetables and olives. , In a large bowl, whisk the dressing ingredients. Drizzle over spaghetti mixture; toss to coat. Cover and refrigerate overnight. Serve with a slotted spoon.

Nutrition Facts : Calories 257 calories, Fat 13g fat (2g saturated fat), Cholesterol 1mg cholesterol, Sodium 567mg sodium, Carbohydrate 30g carbohydrate (5g sugars, Fiber 2g fiber), Protein 6g protein.

RANCH TURKEY AND PASTA SALAD



Ranch Turkey and Pasta Salad image

I use this recipe as a base and sometimes add whatever fresh herbs I have--thyme, basil, etc. Chill time is at least 2 hours.

Provided by ratherbeswimmin

Categories     Lunch/Snacks

Time 50m

Yield 7 serving(s)

Number Of Ingredients 8

2 cups penne pasta, uncooked
2 cups chopped cooked turkey
1 small zucchini, sliced
2 small yellow squash, sliced
1 small green bell pepper, chopped
1 small red bell pepper, chopped
1/3 cup grated parmesan cheese
3/4 cup ranch dressing

Steps:

  • Prepare pasta according to package directions; drain, rinse, and drain again.
  • In a mixing bowl, add the drained pasta, and remaining ingredients; stir to combine.
  • Season with salt and pepper or lemon pepper to taste.
  • Cover and chill for at least 2 hours.
  • Toss before serving.

Nutrition Facts : Calories 335.3, Fat 17.5, SaturatedFat 3.6, Cholesterol 41.5, Sodium 353.3, Carbohydrate 27.9, Fiber 4.3, Sugar 2.6, Protein 16.9

GRANDMA'S EASY TURKEY TACO SALAD



Grandma's Easy Turkey Taco Salad image

This is an easy recipe that my Grandmother always made. It is simple and delicious. A sprinkle of cheddar cheese is a great topping.

Provided by Jennifer Wood Anastasia

Categories     Salad     Taco Salad Recipes

Time 30m

Yield 6

Number Of Ingredients 7

1 pound ground turkey
1 (1.25 ounce) package taco seasoning mix
1 (15 ounce) can black beans, rinsed and drained
1 head iceberg lettuce, shredded
2 tomatoes, diced
1 (10 ounce) bag tortilla chips, coarsely crumbled
1 (8 fluid ounce) bottle thousand island dressing

Steps:

  • Heat a large skillet over medium-high heat, and stir in the ground turkey. Cook and stir until the turkey is crumbly, evenly browned, and no longer pink. Mix in taco seasoning mix as directed on package. Remove from heat.
  • Combine the turkey, black beans, lettuce, tomatoes, and tortilla chips in a large bowl. Toss with salad dressing. Serve immediately, or refrigerate for an hour before serving.

Nutrition Facts : Calories 552.9 calories, Carbohydrate 48.5 g, Cholesterol 68.9 mg, Fat 32.7 g, Fiber 4 g, Protein 19.8 g, SaturatedFat 5.4 g, Sodium 1129.9 mg, Sugar 12.1 g

CREAMY TURKEY CLUB PASTA SALAD



Creamy Turkey Club Pasta Salad image

Mayo and tangy blue cheese dressing put the creamy in this delicious turkey-pasta salad. Top with bacon pieces and tomatoes and prepare for compliments.

Provided by My Food and Family

Categories     Cheese

Time 3h20m

Yield 12 servings, 1 cup each

Number Of Ingredients 8

3 cups tri-colored rotini pastas, cooked, drained
1 large red onion, sliced
2 cups small broccoli florets
1 pkg. (6 oz.) OSCAR MAYER CARVING BOARD Oven Roasted Turkey Breast, chopped
1/2 cup KRAFT Real Mayo
1/2 cup KRAFT ROKA Blue Cheese Dressing
1/4 cup OSCAR MAYER Real Bacon Recipe Pieces
1 cup halved grape tomatoes

Steps:

  • Layer first 4 ingredients in 3-qt. bowl.
  • Mix mayo and dressing; spread over salad, completely covering top layer. Sprinkle with bacon; top with tomatoes.
  • Refrigerate several hours or until chilled. Toss just before serving.

Nutrition Facts : Calories 220, Fat 12 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 10 mg, Sodium 340 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 7 g

CALIFORNIA CLUB PASTA SALAD



California Club Pasta Salad image

Take your taste buds to the coast with our California Club Pasta Salad. California Club Pasta Salad is a better-for-you pasta salad full of fresh veggies.

Provided by My Food and Family

Categories     Home

Time 1h20m

Yield 6 servings, 1 cup each

Number Of Ingredients 7

1/2 cup KRAFT Lite Ranch Dressing
1/4 cup MIRACLE WHIP Light Dressing
2 cups rotini pasta, cooked, rinsed
1 cup coarsely chopped romaine lettuce
1 avocado, chopped
1/2 cup chopped plum tomatoes
4 slices OSCAR MAYER Bacon, cooked, crumbled

Steps:

  • Mix ranch dressing and MIRACLE WHIP until blended.
  • Combine all remaining ingredients except bacon in large bowl. Add dressing mixture; mix lightly.
  • Refrigerate 1 hour. Top with bacon just before serving.

Nutrition Facts : Calories 190, Fat 11 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 10 mg, Sodium 410 mg, Carbohydrate 20 g, Fiber 3 g, Sugar 3 g, Protein 5 g

CALIFORNIA CLUB TURKEY AND PASTA SALAD



California Club Turkey and Pasta Salad image

Make and share this California Club Turkey and Pasta Salad recipe from Food.com.

Provided by carolinafan

Categories     < 30 Mins

Time 25m

Yield 6 serving(s)

Number Of Ingredients 13

3/4 cup mayonnaise
1 teaspoon sugar
1/8 teaspoon pepper
2 tablespoons milk
2 tablespoons white wine vinegar
2 teaspoons Dijon mustard
2 cups uncooked radiatore, pasta (nuggets, 6 oz.)
2 cups shredded lettuce
1 1/2 cups cubed cooked turkey breast (6 oz.)
3 ounces colby-monterey jack cheese, cubed (1/2 cup)
8 cherry tomatoes, quartered
6 slices cooked bacon, crumbled
1 ripe avocado, peeled, pitted and cubed

Steps:

  • In small bowl, mix dressing ingredients, refrigerate while cooking pasta.
  • Cook pasta as directed on package. Drain, rinse with cold water to cool. Drain well.
  • In large bowl, gently mix cooked pasta and remaining salad ingredients. Just before serving, pour dressing over salad; toss gently to coat.

Nutrition Facts : Calories 392.3, Fat 23.1, SaturatedFat 6.2, Cholesterol 29.8, Sodium 499.2, Carbohydrate 35.5, Fiber 3.7, Sugar 4.2, Protein 12

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