Californiacarrots Recipes
CHARRED CARROTS WITH ORANGE AND BALSAMIC
Ina Garten was one of the people who made roasted whole carrots fashionable for home cooks, back when "The Barefoot Contessa Cookbook" - her first - was published in 1999. Brightening up basic dishes with lemon, orange and vinegar became one of her signatures. She shared this recipe from her book "Modern Comfort Food" with The Times for Thanksgiving 2020.
Provided by Julia Moskin
Categories vegetables, side dish
Time 20m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Position an oven rack 4 inches away from the broiler and heat the broiler.
- Cut the carrots crosswise into 4-inch lengths. Cut the larger pieces lengthwise in half or quarters so the sticks are roughly 1/2-inch wide.
- Place the carrots on a sheet pan and drizzle them with the olive oil. Sprinkle with the thyme, 1 1/2 teaspoons kosher salt and 1/2 teaspoon pepper. Toss with your hands until coated, then spread the carrots out in an even layer.
- Broil the carrots for about 10 minutes, tossing every few minutes, until they are tender and randomly charred. Top the carrots with the orange zest, orange juice and vinegar, sprinkle with some fleur de sel and toss to coat. Taste for seasonings, then serve warm or at room temperature.
CALIFORNIA CARROTS
Make and share this California Carrots recipe from Food.com.
Provided by Amber
Categories Oranges
Time 12m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Steam carrots.
- Stir in remaining ingredients.
- Yum!
CALIFORNIA CARROTS
There is another California Carrots recipe but this one has butter. There are also a couple of variations included.
Provided by Charlotte J
Categories Oranges
Time 20m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- In a covered saucepan, cook the carrots in 1 inch of boiling water until just tender, 10 to 15 minutes.
- Drain and return the carrots to the saucepan.
- Add the remaining ingredients and heat.
- Brown sugar or honey variation:.
- Omit green onion.
- Stir in 2 tablespoons of light brown sugar or 1 tablespoon honey with the remaining ingredients.
Nutrition Facts : Calories 113.4, Fat 6.1, SaturatedFat 3.7, Cholesterol 15.3, Sodium 119.6, Carbohydrate 14.9, Fiber 4, Sugar 8.3, Protein 1.4
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- Carrot cake oatmeal. This hearty bowl takes all the goodness of the classic carrot cake — the spices, the nuts, and the carrots, of course — while leaving out the sugar and butter, leaving you with a super-nutritious breakfast that still manages to taste like dessert.
- Healthy carrot muffins. Most carrot muffins just call for throwing shredded carrots into the batter, but this recipe actually requires roasting the carrots first.
- Harissa roasted carrot toast. Tossed in harissa and combined with crumbled feta, lemon, and cilantro, this sweet, spicy, and savory carrot mixture gives avocado toast a serious run for its money.
- Shredded carrot breakfast hash. If you love the idea of a breakfast hash but aren’t exactly a fan of the carb count, swap out potatoes for shredded carrots instead.
- Spiced carrot congee. Different versions of congee, or rice porridge, are immensely popular breakfasts all over Asia, but we’re guessing few of them involve ingredients that taste like carrot cake.
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Estimated Reading Time 7 mins
- Orange-Ginger Pickled Baby Carrots. We'll kick off this list of the best carrot recipes on Epicurious with a snack. This crisp pickled vegetables, flavored with citrus, chiles, and ginger, are perfect for serving with a martini or French 75 when you've gathered friends or family together on a special occasion.
- Young Carrots With Spring Onions, Sumac, and Anchovies. Maybe you've hit up the farmers market and you're saying to yourself, “What can I do with a lot of fresh carrots?”
- Carrot Tart With Ricotta and Almond Filling. Arranging carrot sticks in a geometric pattern transforms this savory tart into a truly show-stopping appetizer.
- Carrot Cake With Cream Cheese Frosting. Carrot cake recipes often hide behind a super-sweet frosting. This version, though, sports an extra-tangy frosting that's made with less sugar than is standard.
- Freeform Chicken Meatballs With Carrots and Yogurt Sauce. Looking for new weeknight recipes with carrots? Quick free-form meatballs don't require fussy shaping—just throw them on a sheet pan while the carrots start roasting.
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