California Yucchi Dip Recipes
CALIFORNIA DIP
This dip is addictive! Serve at your next party with corn chip scoops. I got the recipe from "Oh My Stars" a Junior League Cookbook of Roanoake Valley Junior League. Cook time is chill time.
Provided by MarieRynr
Categories For Large Groups
Time 2h25m
Yield 16 serving(s)
Number Of Ingredients 9
Steps:
- Combine the tomatoes with green chiles, fresh tomatoes, Swiss Cheese, Monterey Jack cheese, green onions, green chiles, black olives and Accent in a bowl.
- Add the salad dressing and mix well. Chill, covered, in the refrigerator for several hours.
- Serve with corn chip scoops or tortilla chips.
Nutrition Facts : Calories 140.5, Fat 10.9, SaturatedFat 4.6, Cholesterol 18.7, Sodium 447.2, Carbohydrate 5.6, Fiber 0.9, Sugar 2.5, Protein 6.1
CALIFORNIA CURRY CHEESE LAYERED DIP
This is a very unusual layered dip. I was unable to get the "secret" recipe from the hostess at a party I attended. She called it California 7 layered dip. This is my version.
Provided by farawayislandgirl
Categories Mango
Time 20m
Yield 6-15 serving(s)
Number Of Ingredients 11
Steps:
- Blend cream cheese, cheddar cheese and 1 teaspoons curry powder. Layer on bottom of a dish(Pie plate or similar size).
- Mix peach jam and mango chutney. Spread this over cheese layer.
- Sprinkle raisins over chutney.
- Sprinkle coconut over raisins.
- Sprinkle spinach over coconut.
- Sprinkle bacon over spinach.
- Sprinkle peanuts on top.
- Option: Sprinkle with green onions (8 Layers).
- Note: You could add 2 Tbs. Sour Cream or 2 Tbs. Plain yogurt to the cream cheese layer to make it softer.
Nutrition Facts : Calories 547.1, Fat 34.6, SaturatedFat 17.7, Cholesterol 65.8, Sodium 521.8, Carbohydrate 49.1, Fiber 3.5, Sugar 33.6, Protein 14.9
THE BEST ZUCCHINI DIP EVER
A surprisingly delightful dip for any occasion. Zucchini is spiced up with a bit of garlic and oregano to create a creamy and delicious dip. This has been a hit every time I've made it! Serve with vegetables, crackers, or bread.
Provided by BETTYBILLINGS
Categories Appetizers and Snacks Vegetable Zucchini Appetizer Recipes
Time 25m
Yield 6
Number Of Ingredients 6
Steps:
- Place zucchini in a saucepan, and fill with enough water to cover. Bring to a boil, and cook until tender, about 5 minutes. Drain, and transfer to a food processor or blender. Process until smooth. Add the garlic, sugar, and oregano, and process until blended.
- Transfer the pureed mixture to a serving bowl, and stir in the mayonnaise. Chill for at least 1 hour before serving.
Nutrition Facts : Calories 550.6 calories, Carbohydrate 8.1 g, Cholesterol 27.9 mg, Fat 58.3 g, Fiber 0.5 g, Protein 1.3 g, SaturatedFat 8.7 g, Sodium 570.2 mg, Sugar 5.6 g
CALIFORNIA ARTICHOKE DIP
Make and share this California Artichoke Dip recipe from Food.com.
Provided by Dancer
Categories Cheese
Time 35m
Yield 4 to 6 servings.
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees
- Combine all ingredients except cheese for topping and blend well
- Spread into an oven proof-serving dish
- Sprinkle top with 1/4 cup Parmesan cheese
- Bake for 15 to 20 minutes or until golden brown and bubbly
- Serve with crackers or tortilla chips.
Nutrition Facts : Calories 252.7, Fat 15.8, SaturatedFat 7.4, Cholesterol 34.1, Sodium 543.9, Carbohydrate 17.4, Fiber 5.8, Sugar 2.2, Protein 13.3
NAN'S ZIPPY CALIFORNIA DILL DIP
This recipe evolved from what has been one of my favorites since my girlhood days. If there are any leftovers a big dollop is also very tasty on a baked potato or an omelette or in a bowl of tomato soup. Prep time noted doesn't include chilling time.
Provided by nanpie
Categories Egg Free
Time 5m
Yield 2 cups
Number Of Ingredients 4
Steps:
- Thoroughly mix all ingredients in medium bowl.
- Cover and chill at least 2 hours.
- Stir again before serving with raw veggies and/or rippled potato chips.
Nutrition Facts : Calories 598.7, Fat 51.6, SaturatedFat 31.3, Cholesterol 106.7, Sodium 2452.6, Carbohydrate 27.5, Fiber 1.9, Sugar 6, Protein 9.7
CALIFORNIA BEAN DIP
This eye-pleasing combination of white corn, black beans and Mexican-style seasonings is irresistible! Serve it with corn chips.
Provided by shawnajean
Categories Low Cholesterol
Time 8h15m
Yield 4 cups, 32 serving(s)
Number Of Ingredients 9
Steps:
- Mix all ingredients together in a bowl.
- Cover and chill in the refrigerator 8 hours, or overnight, before serving.
DEEP FRIED ZUCCHINI WITH CREAMY GARLIC DIP
Yummy! Just like at a restaurant! Who would have thought that just adding garlic to ranch dressing would be what makes this dish!!! I plan on using the ranch dip for other things as well.
Provided by startnover
Categories Vegetable
Time 13m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Heat oil to approx 350.
- Coat zucchini slices with flour.
- Dip in egg.
- Coat both sides with bread crumbs and carefully place in oil.
- Repeat with all zucchini slices -- do not crowd the pan.
- Drain on paper towels and serve warm with garlic dip.
- For the Garlic Dip:.
- Combine all ingredients with a whisk till well blended.
- Store in fridge till ready to serve.
- Try and make well in advance of the zucchini as the longer it sits the better it tastes.
- Good refrigerated for up to 3 weeks.
CALIFORNIA SHRIMP DIP
Make and share this California Shrimp Dip recipe from Food.com.
Provided by mommyoffour
Categories < 4 Hours
Time 2h5m
Yield 2 cups
Number Of Ingredients 4
Steps:
- Mix soup mix with sour cream.
- Add shrimp and catsup.
- Chill for 2 hours.
Nutrition Facts : Calories 663.8, Fat 50, SaturatedFat 30.4, Cholesterol 322.7, Sodium 1513.1, Carbohydrate 23.4, Fiber 0.8, Sugar 9.2, Protein 32.2
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