California Walnut Meringues With Limoncello Buttercream Recipes

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AUNT GRETA'S WALNUT MERINGUES



Aunt Greta's Walnut Meringues image

Provided by Food Network

Categories     dessert

Time 28m

Yield 36 servings

Number Of Ingredients 5

1 egg white
1/2 cup sugar
1 teaspoon cinnamon
Pinch salt
1 to 2 cups chopped walnuts, toasted and cooled

Steps:

  • Heat oven to 300 degrees F.
  • Whip the egg white with a whip attachment until stiff.
  • Add the sugar, cinnamon, and salt and continue whipping until stiff and glossy. Fold in the walnuts.
  • Drop by spoonfuls onto a parchment lined sheet pan and bake 35 to 40 minutes. Cool and remove from the pan. Store in an airtight container.

WALNUT MERINGUE LAYERS



Walnut Meringue Layers image

Use this to make our Gingerbread Town-Square Cake.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Yield Makes three 9-inch square cakes

Number Of Ingredients 5

8 ounces walnut halves (2 1/2 cups), toasted and finely ground (2 cups)
1 cup superfine sugar
1 1/2 cups confectioners' sugar
Pinch of salt
8 large egg whites, room temperature

Steps:

  • Preheat oven to 200 degrees. Line 3 baking sheets with parchment. Using a cake pan or a ruler, trace a 9-inch square on each piece of parchment.
  • Whisk walnuts, 3/4 cup superfine sugar, the confectioners' sugar, and salt.
  • With an electric mixer fitted with the whisk attachment, beat egg whites on medium-high speed until soft peaks form. Gradually add remaining 1/4 cup superfine sugar, 1 tablespoon at a time, beating until stiff peaks form. Gently fold in walnut mixture with a spatula. Spread batter evenly onto traced squares on parchment, and smooth tops.
  • Bake for 2 1/2 hours. Turn off oven, and let cool in oven until completely dry, about 75 minutes.
  • Carefully peel meringue layers from parchment, and let cool completely on wire racks.

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