California Walnut Jewel Squares Recipes

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CALIFORNIA SQUARES 1965



California Squares 1965 image

This came from my girlfriend Linda again a long time ago. Such a simple bar to make. If I remember right we made these for both our bridal showers. Maybe it was the only recipe we knew how to make.

Provided by andypandy

Categories     Bar Cookie

Time 35m

Yield 16-20 bars

Number Of Ingredients 12

1 cup granulated sugar
1 cup all-purpose flour
1 teaspoon salt
1 tablespoon baking powder
2 large eggs
1/2 cup heated milk
1 teaspoon butter
1 teaspoon vanilla
1 cup coconut
6 tablespoons evaporated milk
6 tablespoons butter
10 tablespoons brown sugar

Steps:

  • Base:.
  • Sift together the sugar, flour, salt, baking powder.
  • Add the wet ingredients; eggs, warmed milk, butter, and vanilla.
  • Beat all well; pour into a greased 8 inch cake pan.
  • Bake at 375 degrees Fahrenheit for about 20 minutes.
  • Topping:.
  • Combine the coconut, evaporated milk, butter, and brown sugar until thick.
  • When the base is done, remove from oven.
  • Spread the coconut/brown sugar mixture on top.
  • Place back into the oven and broil until brown and bubbly all over.
  • Remove to rack and let cool completely.
  • Cut into bars.

Nutrition Facts : Calories 207.9, Fat 9.4, SaturatedFat 6.6, Cholesterol 41.3, Sodium 270, Carbohydrate 29.4, Fiber 1.1, Sugar 21.3, Protein 2.7

CHEWY WALNUT SQUARES



Chewy Walnut Squares image

Make and share this Chewy Walnut Squares recipe from Food.com.

Provided by CookinwithGas

Categories     Bar Cookie

Time 30m

Yield 9 squares, 9 serving(s)

Number Of Ingredients 7

1 cup brown sugar, packed
1 teaspoon vanilla
1/4 cup egg substitute (Egg Beaters)
1/2 cup all-purpose flour
1/4 teaspoon baking soda
1/4 teaspoon salt
1 cup walnuts, chopped

Steps:

  • Preheat oven to 350°F.
  • In a medium bowl, combine the brown sugar, vanilla and egg substitute, beating until well blended.
  • In a separate bowl sift together the flour, baking soda and salt.
  • Add the dry mixture to the brown sugar mixture and stir just until incorporated and moist; don't over mix.
  • Fold in walnuts; then spread into a greased 9" square pan.
  • Bake in the preheated 350°F oven for 19 min; then cool in pan.
  • Cut in squares to serve.
  • Variation: swap out the walnuts for pecans instead.
  • TIP: you may wish to chop the walnuts a little more finely if you have very young children, if choking may be an issue for them or refrain from giving them access to this treat entirely.

JEWEL NUT BARS



Jewel Nut Bars image

These colorful bars, with the eye-catching appeal of candied cherries and the crunchy goodness of mixed nuts, are certain to become a holiday favorite year after year. I get lots of compliments on the rich, chewy crust and the combination of sweet and salty flavors.

Provided by Taste of Home

Categories     Desserts

Time 50m

Yield 3 dozen.

Number Of Ingredients 8

1-1/4 cups all-purpose flour
2/3 cup packed brown sugar, divided
3/4 cup cold butter, cubed
1 large egg
1/2 teaspoon salt
1-1/2 cups mixed nuts
1-1/2 cups green and red candied cherries, halved
1 cup semisweet chocolate chips

Steps:

  • Preheat oven to 350°. In a large bowl, mix flour and 1/3 cup brown sugar; cut in butter until mixture resembles coarse crumbs. Press into a lightly greased 13x9-in. baking pan. Bake 15 minutes. , In a large bowl, whisk together egg and salt; stir in remaining brown sugar. Stir in nuts, cherries and chocolate chips. Spoon evenly over crust., Bake until topping is set, 20-25 minutes. Cool completely on a wire rack. Cut into bars.

Nutrition Facts :

CHEWY WALNUT SQUARES



Chewy Walnut Squares image

tastes like Christmastime to me.

Provided by ali Bresnahan

Categories     Cookies

Time 20m

Number Of Ingredients 7

1 egg, unbeaten
1 c brown sugar
1 tsp vanilla
1/2 c flour
1/4 tsp baking soda
1/4 tsp salt
1 c chopped walnuts

Steps:

  • 1. Grease an 8" square pan. Stir together the egg, brown sugar and vanilla. Quickly stir in the flour, baking soda and salt. Add walnuts.
  • 2. Spread in pan and bake at 350 for 18-20 minutes.
  • 3. Leave in pan; cut into 2" squares. Makes 16 squares.

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