California Veggie Dip Recipes
EASY VEGGIE DIP RECIPE
This classic Veggie Dip is so quick to make! The creamy dip will become your go-to vegetable dip for potlucks and parties.
Provided by Valentina Ablaev
Categories Easy
Time 5m
Number Of Ingredients 10
Steps:
- In a bowl, whisk together all of the ingredients until creamy. Refrigerate until ready to use.
- Serve with your favorite fresh vegetables.
Nutrition Facts : Calories 232 kcal, Carbohydrate 3 g, Protein 1 g, Fat 24 g, SaturatedFat 5 g, TransFat 1 g, Cholesterol 22 mg, Sodium 345 mg, Fiber 1 g, Sugar 1 g, UnsaturatedFat 19 g, ServingSize 1 serving
CREAMY VEGGIE DIP
Provided by Food Network Kitchen
Time 45m
Yield 6 to 8 servings
Number Of Ingredients 12
Steps:
- Combine the arugula, celery, carrot, scallions, garlic and tarragon in a food processor and pulse until very finely chopped.
- Add the sour cream, mayonnaise and cream cheese and pulse to combine. Add the crushed chips and pulse a few more times until smooth. Season with salt and pepper. Transfer to a bowl and chill 30 minutes or up to 8 hours. Serve with vegetables.
CALIFORNIA VEGETABLE DIP
Make and share this California Vegetable Dip recipe from Food.com.
Provided by mommyoffour
Categories Low Protein
Time 10m
Yield 2 cups
Number Of Ingredients 5
Steps:
- Blend onion soup mix with 2 cups sour cream.
- Add green pepper, tomato and chili powder.
- Chill.
Nutrition Facts : Calories 526.4, Fat 48.9, SaturatedFat 30.1, Cholesterol 101.2, Sodium 233.3, Carbohydrate 17, Fiber 2.7, Sugar 3.8, Protein 8.7
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