California Vegetable Pie Recipes

CALIFORNIA VEGETABLE PIE

Steps:

• Preheat oven to 350 degrees F. In a cake pan press two packages of crescent rolls in bottom of pan (like making a crust for pizza). Bake for about 5-10 minutes until golden brown.
• Brown hamburger with 1/2 cup of the onions. After all cooked, take off heat, add 8 oz. of shredded cheese and mix well.
• Add hamburger cheese mixture to top of crescent rolls. Add rest of the onions and cheese as well as the tomatoes, and peppers. Add sour cream and olives if desired

IMPOSSIBLY EASY VEGETABLE PIE

Steps:

• Heat oven to 400°F. Grease 9-inch pie plate. Heat 1 inch salted water to boiling in medium saucepan. Add broccoli; cover and heat to boiling. Cook about 5 minutes or until almost tender; drain thoroughly. Stir together cooked broccoli, onion, bell pepper and cheese in pie plate.
• Stir remaining ingredients until blended. Pour into pie plate.
• Bake 35 to 45 minutes or until golden brown and knife inserted in center comes out clean. Cool 5 minutes.

CALIFORNIA CHICKEN POT PIE / PIES

Steps:

• Preheat oven to 400. Roll out pie crust onto lightly floured board.
• Invert 10-ounce custard cup on top of crust.
• With sharp knife, trace around cup and cut out circle; prick several times with fork.
• Repeat 5 more times, rerolling scraps of pie crust as necessary. Cover; set crusts aside.
• Combine soup and milk in large bowl. Stir in chicken, vegetables, 2/3 cup French Fried Onions and thyme.
• Spoon mixture evenly into 6 (10-ounce) custard cups.
• Place fitted cups on baking sheet. Place 1 crust over each cup. Bake uncovered, 30 minutes or until crust is browned.
• Sprinkle crusts with cheese; top with remaining 2/3 cup onions.
• Bake 1 minute or until onions are golden.

SPICY VEGETABLE PIE

Steps:

• Heat oven to 200c/gas 6.
• heat oil in a large pan. then cook onions, garlic and chilli on low heat for 5 minute.stir in garam masala. tumeric and cumin and cook for futher1min.
• Add all vegetables except peas stir them inches now add 300ml/1/2 pint water and bring to boil and then simmer for 5 min.drain but reserve the liquid and add peas to vegetables.
• Melt butter in pan, stir in flour, then cook for 1 min.then stir in reserved liquid and cook till thick sauce is formed. remove from fire and stir in yogurt, corriander and vegetables.add seasoning to your requirement. Leave it to cool.
• Spoon mixture into pie dish and top it with mash or short crust pastry. If usinfg potato mash, stir in paprika while mashing potatos, make small hole in middle and bake in oven for 25 to 30 minute.