GRILLED CALIFORNIA TURKEY CLUB SANDWICH
This Grilled California Turkey Club Sandwich is both hearty and delicious! Loaded with turkey, bacon, avocado and fresh produce, this easy to make sandwich is perfect for lunch or dinner!
Provided by Trish - Mom On Timeout
Categories Entree
Number Of Ingredients 9
Steps:
- Preheat a skillet over medium heat.
- Butter one side of a piece of bread and place it butter-side down on the skillet.
- Add a slice of cheese and then layer bacon and turkey.
- Top with another slice of bread that has been generously buttered.
- Flip the sandwich when lightly browned.
- Grill opposite side until nicely browned and remove from skillet.
- Meanwhile, mix together 1 ripe avocado and 2 Tbls of sour cream. I use about ¼ of an avocado per sandwich.
- Spread the avocado mixture on the piece of bread that does not have melted cheese.
- Layer on lettuce and tomato if desired. Enjoy!
Nutrition Facts : Calories 780 kcal, Carbohydrate 51 g, Protein 36 g, Fat 50 g, SaturatedFat 21 g, Cholesterol 135 mg, Sodium 930 mg, Fiber 6 g, Sugar 4 g, ServingSize 1 serving
CALIFORNIA WRAP SANDWICH
Provided by Food Network Kitchen
Categories main-dish
Time 25m
Yield 4 servings
Number Of Ingredients 18
Steps:
- Wrap tortillas in barely damp, doubled layers of paper towels and microwave on high for 45 to 60 seconds. Alternatively, heat the tortillas individually in an un-greased large skillet over medium heat.
- Lay the tortillas on a cutting board and start to layer the ingredients. Fan the leaf lettuce on the top three-quarters of each tortilla then lay the turkey slices on top, followed by the bacon, tomato, and avocado. Season with salt and pepper, to taste. Top with the arugula and some of the dressing. Fold up the bottom quarter of the tortilla and then start to roll each sandwich into a cone shape. Secure the tortilla with a toothpick. Serve immediately.
- Mash the garlic and salt to a paste with the side of a chef's knife. In a medium bowl, whisk together the garlic, mayonnaise, 1/4-cup buttermilk, parsley, chives, scallion, vinegar, and pepper to taste. If the sauce is very thick, thin the dressing with a couple more tablespoons of the buttermilk. Use immediately or refrigerate, covered, for up to 3 days.
CALIFORNIA GRILLED VEGGIE SANDWICH
I came up with this recipe to entertain friends. Since I am a semi-vegetarian and love to BBQ, I am always inventing something new. The first time I made this, my meat-lover friends raved about this dish! I prefer mesquite coals over gas barbeques...however, either works fine.
Provided by Anonymous
Categories Main Dish Recipes Sandwich Recipes
Time 50m
Yield 4
Number Of Ingredients 10
Steps:
- In a bowl, mix the mayonnaise, minced garlic, and lemon juice. Set aside in the refrigerator.
- Preheat the grill for high heat.
- Brush vegetables with olive oil on each side. Brush grate with oil. Place bell peppers and zucchini closest to the middle of the grill, and set onion and squash pieces around them. Cook for about 3 minutes, turn, and cook for another 3 minutes. The peppers may take a bit longer. Remove from grill, and set aside.
- Spread some of the mayonnaise mixture on the cut sides of the bread, and sprinkle each one with feta cheese. Place on the grill cheese side up, and cover with lid for 2 to 3 minutes. This will warm the bread, and slightly melt the cheese. Watch carefully so the bottoms don't burn. Remove from grill, and layer with the vegetables. Enjoy as open faced grilled sandwiches.
Nutrition Facts : Calories 392.9 calories, Carbohydrate 36.5 g, Cholesterol 21.9 mg, Fat 23.8 g, Fiber 3.2 g, Protein 9.2 g, SaturatedFat 5.9 g, Sodium 623.4 mg, Sugar 4.7 g
THE BESTEST TURKEY-VEGGIE SANDWICH FOR LUNCHES!!
This is my ABSOLUTE FAVORITE sandwich for lunch!! It is very filling, and very healthy. If you can, add about 1/4 c. alfalfa sprouts and it is even better! (Unfortunately, I haven't been able to get sprouts for a while now:( Make sure you layer the ingredients as they are written, though. If you put the cukes on the bottom, you will end up with a soggy mess. I know it sounds weird, but if you like veggies, you will love this sandwich. It is also good with ham. Give it a try:)
Provided by Manda
Categories Lunch/Snacks
Time 10m
Yield 1 sandwich
Number Of Ingredients 10
Steps:
- Chop onion and green (or red) bell pepper, and sprinkle evenly on one slice of bread.
- Layer turkey breast on top.
- Place cucumber slices on top of turkey (I usually place the slices on paper towels for a few minutes to draw out the moisture, then press with another paper towel on top) Break up lettuce and distribute evenly over cucumbers.
- On the other slice of bread, spread mustard, then sprinkle with salt or Accent, black pepper, and garlic powder; place this slice of bread over the other to make a sandwich.
- Wrap in wax paper, place in fridge, and you will have a healthy, filling sandwich for your lunchbreak tomorrow.
Nutrition Facts : Calories 158.5, Fat 2.5, SaturatedFat 0.6, Sodium 298, Carbohydrate 30.8, Fiber 4.7, Sugar 5.4, Protein 6.3
More about "california turkey vegetable sandwich recipes"
CALIFORNIA TURKEY CLUB WRAP - FARM LIFE DIY
From farmlifediy.com
4.4/5 (35)Total Time 5 minsCategory Lunch, Main CourseCalories 408 per serving
- Heat your wrap in the microwave or in a lightly greased skillet so it is pliable (skip if you prefer cold wraps)
- Top with lettuce and cheese. Add turkey slices, cooked bacon, avocado, tomato slices down the center of the wrap. Top with salt and pepper.
CALIFORNIA TURKEY CLUB SANDWICH - BLUE JEAN CHEF
From bluejeanchef.com
Cuisine AmericanTotal Time 15 minsCategory Entrées, SandwichesCalories 749 per serving
- Using a food processor, purée the avocado, lemon juice, fresh dill and cayenne pepper until smooth. Season with salt and freshly ground black pepper to taste.
- Spread the avocado mixture on both sides of the toasted bread. Build the sandwich by layering lettuce, tomato, green peppers cheese, turkey breast and turkey bacon. Season with a little freshly ground black pepper. Top with alfalfa sprouts and the second slice of bread.
CALIFORNIA CLUB WRAPS (CHICKEN OR TURKEY) | VALERIE'S KITCHEN
From fromvalerieskitchen.com
5/5 (2)Calories 701 per servingCategory Lunch, Main Course
EASY HEALTHY CALIFORNIA CLUB TURKEY WRAP RECIPE - TASTES LOVELY
From tasteslovely.com
5/5 (210)Uploaded Jun 18, 2019Category Main CoursePublished Jun 17, 2024
AVOCADO TURKEY SANDWICH RECIPE - CALIFORNIA AVOCADOS
From californiaavocado.com
CALIFORNIA STYLE TURKEY SANDWICH RECIPE - HILLSHIRE FARM
From hillshirefarm.com
GRILLED CALIFORNIA TURKEY CLUB SOURDOUGH SANDWICH
From abigailsoven.com
GRILLED CALIFORNIA TURKEY BISTRO SANDWICH - LAND O'LAKES
From landolakes.com
CALIFORNIA-STYLE TURKEY CIABATTA SANDWICHES - THE …
From theredheadbaker.com
THIS CALIFORNIA VEGGIE SANDWICH MAKES THE MOST OF THE STATE'S …
From latimes.com
CALIFORNIA TURKEY WRAP - FIT MITTEN KITCHEN
From fitmittenkitchen.com
OPEN-FACED CALIFORNIA TURKEY MELT | JENNIE-O® RECIPES
From jennieo.com
CALIFORNIA VEGGIE SANDWICH RECIPE - BON APPéTIT
From bonappetit.com
CALIFORNIA VEGGIE SANDWICH WITH FRESH HERB MAYO
From simplysogood.com
CALIFORNIA CLUB SANDWICH - CRAVINGSMALLBITES.COM
From cravingsmallbites.com
TURKEY SANDWICHES, CALIFORNIA STYLE | LEFTY SPOON
From leftyspoon.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love