California Turkey Salad Recipes

TURKEY CALIFORNIA CLUB SALAD

Turkey California Club Salad image

Provided by Jennifer Pullman

Categories Salad

Time 28m

Number Of Ingredients 24

Ingredients

Turkey
4 slices turkey bacon
2 turkey breast cutlets
2 teaspoon olive oil
Marinade
1 tablespoon lime juice
1/4 cup chopped cilantro
1 clove garlic
Salad
4 cups Romaine lettuce (chopped)
8 cherry tomatoes (halved)
1/3 cup cheddar cheese (shredded)
Dressing
1 avocado
2 tablespoon sour cream
1 tablespoon olive oil
1 clove garlic (minced)
1 tablespoon minced cilantro
1 tablespoon minced shallot
Juice of 1/2 lime
1 tablespoon vinegar
1/4 teaspoon salt
1/8 teaspoon pepper
1/4 teaspoon cumin

Steps:

Place turkey breast filets into a plastic storage bag.
Add in marinade ingredients and let sit for 15 minutes in the refrigerator.
Preheat oven to 400 degrees.
Place turkey bacon sliced on a baking sheet and bake for about 10 minutes or until desired crispness in reached.
Heat 2 teaspoons olive oil over medium heat in a skillet.
When turkey breast cutlets are finished marinating place into skillet.
Cook turkey cutlets 11-13 minutes turning every few minutes until turkey is cooked through and reaches an internal temperature of 165 degrees F.
Slice turkey cutlets.
Assemble salad either in one large bowl or divided into two medium bowls. (makes two servings)
Place all dressing ingredients into a food processor.
Process dressing until smooth.
Top salad with dressing.
Serve immediately.

CALIFORNIA TURKEY SALAD

California Turkey Salad image

Make and share this California Turkey Salad recipe from Food.com.

Provided by dicentra

Categories High Protein

Time 20m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

4 slices bacon
3 cups diced cooked turkey
1/2 cup catalina French dressing
1 1/2 tablespoons minced chives
1 tablespoon lemon juice
1 teaspoon prepared white horseradish
1/2 cup mayonnaise
1/8 teaspoon pepper
1 small head iceberg lettuce, cut in bite sized pieces

Steps:

In skillet, cook bacon until crisp. Drain, crumble and set aside.
While bacon is cooking, toss turkey with dressing, chives, lemon juice and horseradish. Let stand 10 minutes.
Add mayo and pepper and toss until turkey is well coated. Add lettuce and toss gently. Sprinkle bacon on top and serve.

Nutrition Facts : Calories 474.8, Fat 32.7, SaturatedFat 5.9, Cholesterol 92.9, Sodium 614.5, Carbohydrate 12.5, Fiber 0.1, Sugar 7.1, Protein 32.3

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