California Turkey Burgers Recipes

CALIFORNIA TURKEY BURGERS

Steps:

• MIX ground turkey, green onions and Seasoning Mix until well blended. Shape into 4 patties.
• GRILL over medium heat 4 to 6 minutes per side or until burgers are cooked through (internal temperature of 165°F). Add cheese to burgers 1 minute before cooking is completed.
• SERVE burgers on rolls topped with tomato and avocado slices.

CALIFORNIA TURKEY BURGER

Steps:

• Combine first seven ingredients in a large bowl.
• Shape into 4 patties.
• Grill over high heat for 15 minutes or until no longer pink in center.
• Top with cheese during last few minutes of grilling.
• Grill pepper rings for two minutes.
• Place burgers on bun, top with pepper rings.

CALIFORNIA TURKEY BURGERS

Steps:

• In a large bowl combine ground turkey, soup mix, pepper, garlic powder, soy sauce and egg.
• Put mixture in the refrigerator for 5 to 10 minutes, then take it out and shape into patties.
• Cook on medium-high heat on the barbecue for 20 to 40 minutes.
• Cook until the inside of the burger is whitish in color.
• Add the"works"; lettuce, tomato, avocado, mayonnaise, mustard, ketchup.

CALIFORNIA TURKEY BURGER

Steps:

• Heat a grill pan over medium-high heat.
• Brush both sides of the sweet potato slices with 1 tablespoon of the oil. Grill the slices on one side of the grill pan until dark grill marks appear and the slices can be pierced easily with a knife, 3 to 4 minutes a side. Grill the turkey burgers on the other side of the grill pan according to the package directions for the grill.
• Meanwhile, add the kale, almonds, lemon juice, 1 teaspoon salt, a few grinds of pepper and the remaining 3/4 cup oil to a blender. Puree, scraping the sides as needed, until smooth.
• Mash the avocado with a fork in a medium bowl until smooth. Fold in the mayonnaise until combined.
• Spread the kale pesto on both halves of each hamburger bun, then spread the avocado mayonnaise on top of the pesto. Top the bottom half of each bun with 1 tablespoon alfalfa sprouts and a burger patty. Top the burger patties with some sweet potato slices, a tomato slice and the top bun.