California Turkey Burger Recipes

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CALIFORNIA TURKEY BURGERS



California Turkey Burgers image

Make and share this California Turkey Burgers recipe from Food.com.

Provided by Kana K.

Categories     Lunch/Snacks

Time 25m

Yield 5 serving(s)

Number Of Ingredients 8

1 1/4 lbs lean ground turkey
1 (1 ounce) package dry onion soup mix
1/2 teaspoon ground black pepper
1/2 teaspoon garlic powder
1 tablespoon soy sauce
1 small egg, lightly beaten
5 hamburger buns
monterey jack cheese or monterey jack pepper cheese, for cheeseburgers

Steps:

  • In a large bowl combine ground turkey, soup mix, pepper, garlic powder, soy sauce and egg.
  • Put mixture in the refrigerator for 5 to 10 minutes, then take it out and shape into patties.
  • Cook on medium-high heat on the barbecue for 20 to 40 minutes.
  • Cook until the inside of the burger is whitish in color.
  • Add the"works"; lettuce, tomato, avocado, mayonnaise, mustard, ketchup.

Nutrition Facts : Calories 319.1, Fat 11.3, SaturatedFat 3, Cholesterol 106.5, Sodium 939.2, Carbohydrate 25.6, Fiber 1.4, Sugar 3, Protein 28.2

CALIFORNIA TURKEY BURGER



California Turkey Burger image

Make and share this California Turkey Burger recipe from Food.com.

Provided by Cori S

Categories     Poultry

Time 30m

Yield 4 burgers, 4 serving(s)

Number Of Ingredients 9

1 lb ground turkey
1/2 cup cilantro, finely chopped
1/3 cup breadcrumbs
3 tablespoons yellow mustard
1 egg, beaten
1/2 teaspoon salt
1/4 teaspoon black pepper
8 slices monterey jack cheese
1/2 red bell peppers or 1/2 yellow bell pepper, seeded and cut in rings

Steps:

  • Combine first seven ingredients in a large bowl.
  • Shape into 4 patties.
  • Grill over high heat for 15 minutes or until no longer pink in center.
  • Top with cheese during last few minutes of grilling.
  • Grill pepper rings for two minutes.
  • Place burgers on bun, top with pepper rings.

Nutrition Facts : Calories 438.9, Fat 28.2, SaturatedFat 13.7, Cholesterol 192.3, Sodium 823.8, Carbohydrate 8.3, Fiber 0.9, Sugar 1.7, Protein 36.6

CALIFORNIA TURKEY BURGER



California Turkey Burger image

A big, juicy turkey burger topped with fresh avocado, thick-sliced tomato and melted cheese? Yes, please! It's no wonder thousands in L.A. agree that this burger tastes great made with turkey.

Provided by JennieO

Categories     Trusted Brands: Recipes and Tips     JENNIE-O®

Time 15m

Yield 4

Number Of Ingredients 8

1 (16 ounce) package JENNIE-O® Ground Turkey
½ teaspoon kosher salt
¼ teaspoon freshly ground pepper
4 slices Havarti cheese
1 cup arugula leaves
1 large tomato, sliced
1 avocado, sliced
4 small brioche or onion roll hamburger buns, toasted

Steps:

  • Heat grill to 400 degrees F.
  • Gently combine ground turkey, salt and pepper. Shape into 4 patties.
  • Cook turkey patties as specified on the package. Always cook to well done, 165 degrees F as measured by a meat thermometer.
  • Serve burgers topped with cheese, arugula, tomato and avocado.

Nutrition Facts : Calories 524.2 calories, Carbohydrate 31.3 g, Cholesterol 116.6 mg, Fat 29.3 g, Fiber 5 g, Protein 37 g, SaturatedFat 11.7 g, Sodium 821.8 mg, Sugar 4.6 g

CALIFORNIA TURKEY BURGER



California Turkey Burger image

We top a turkey burger with our favorite superfoods to make a delicious weeknight dinner. Avocado takes mayonnaise to the next level, and a smear of kale-and-almond pesto amps up the antioxidants.

Provided by Food Network Kitchen

Categories     main-dish

Time 30m

Yield 4 servings

Number Of Ingredients 12

1/2 medium sweet potato, peeled and sliced lengthwise into 1/8-inch-thick planks
3/4 cup plus 1 tablespoon olive oil
4 frozen turkey burger patties
2 cups packed kale leaves, stemmed and torn
1/2 cup salted roasted almonds
1 lemon, juiced
Kosher salt and freshly ground black pepper
1 avocado
1/2 cup mayonnaise
4 whole-wheat hamburger buns
1/4 cup alfalfa sprouts
1 medium beefsteak tomato, sliced into 4 pieces

Steps:

  • Heat a grill pan over medium-high heat.
  • Brush both sides of the sweet potato slices with 1 tablespoon of the oil. Grill the slices on one side of the grill pan until dark grill marks appear and the slices can be pierced easily with a knife, 3 to 4 minutes a side. Grill the turkey burgers on the other side of the grill pan according to the package directions for the grill.
  • Meanwhile, add the kale, almonds, lemon juice, 1 teaspoon salt, a few grinds of pepper and the remaining 3/4 cup oil to a blender. Puree, scraping the sides as needed, until smooth.
  • Mash the avocado with a fork in a medium bowl until smooth. Fold in the mayonnaise until combined.
  • Spread the kale pesto on both halves of each hamburger bun, then spread the avocado mayonnaise on top of the pesto. Top the bottom half of each bun with 1 tablespoon alfalfa sprouts and a burger patty. Top the burger patties with some sweet potato slices, a tomato slice and the top bun.

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