California Tacos Recipes

CALIFORNIA TACOS

Steps:

• Brown ground beef with the onion, garlic, salt and pepper until red is gone.
• Add the rest of the ingredients except the rice and simmer uncovered 30 minutes.
• Add 2/3 cup minute rice.
• Cover and simmer 3-5 minutes.
• Serve over corn or tortilla chips and top with cheese, letuce, tomato, onions or whatever you would like.

CALIFORNIA FISH TACOS WW

Steps:

• Spray a 7x11-inch baking dish with nonstick spray.
• Stir together the lime juice, oil, chili powder, ground coriander, and salt in a cup. Place the fish in the prepared baking dish in one layer and brush with the lime juice mixture.
• Cover with plastic wrap and vent one corner. Microwave on HIGH until the fish is just opaque in the center, about 3 minutes. Break the fish into flakes.
• Stir together all the remaining ingredients except the tortillas in a medium bowl.
• Top each tortilla with about 2 tablespoons of the cabbage mixture, 2 tablespoons of the fish, and another 1 tablespoon of the cabbage mixture. Fold the tortillas in half.
• Serve a plate of dressed avocado wedges alongside. Halve, pit, and peel an avocado. Cut into wedges and arrange on a plate. Squeeze the juice from 1/2 lime over the avocado and sprinkle with salt and pepper.

CALIFORNIA TACO DIP

Steps:

• In a bowl, mash the avocados and mix in the lemon juice. In a separate bowl, mix the sour cream, mayonnaise, and taco seasoning.
• Spread the refried beans over the bottom of a large serving platter or bowl. Top with avocado mixture. Spread sour cream mixture over the avocado, and sprinkle with cheese. Layer cheese with green onions (just the green part), then tomatoes, and top with the olives. Cover, and chill in the refrigerator 2 to 4 hours before serving.