California Style Tuna Salad Rolls Recipes

TUNA SALAD ROLL UPS

Tuna Salad Roll Ups image

As we were walking through the grocery store, we stopped to try a sample at the Deli. It tasted like Tuna Salad rolled up in a tortilla and it was very good. We went home and made our own version and it tasted even better. The recipe is easy, tasty, and you can make a low fat version.

Provided by Dawn399

Categories Lunch/Snacks

Time 15m

Yield 4 Rollups

Number Of Ingredients 6

Ingredients

4 flour tortillas (8 inch)
1 (6 ounce) can albacore tuna (drained)
3 tablespoons mayonnaise (light works well)
1/4 small onion, minced
1 1/2 tablespoons sweet relish
seasoning salt

Steps:

In a small mixing bowl, mixed drained tuna, mayonniase, onion, relish, and seasoning salt.
Warm tortillas and spread mixture on tortilla.
Roll up tortilla into the shape of a tube.
May slice into smaller pieces and serve with a toothpick.

Nutrition Facts : Calories 157, Fat 3.6, SaturatedFat 0.9, Cholesterol 17.8, Sodium 396.7, Carbohydrate 17.8, Fiber 1.1, Sugar 2.4, Protein 12.6

CALIFORNIA TUNA ROLL

California Tuna Roll image

I love sushi, and can only make it on special occasions since I am restricted from eating too much rice. But this is good and I would eat it every day if I could get away with it!!! Making the sushi rice is most of the work since the rolls put together in a snap!

Provided by PalatablePastime

Categories Tuna

Time 10m

Yield 6 slices, 6 serving(s)

Number Of Ingredients 11

Ingredients

1/2 sheet toasted nori
1/3 cup prepared sushi rice
1 ounce sashimi grade tuna, sliced
2 pieces peeled English cucumbers (2 to 3, matchstick sized pieces)
2 pieces sliced avocados (2 to 3)
1 1/2 teaspoons mayonnaise
1 1/2 teaspoons wasabi powder
1 tablespoon pickled ginger (optional)
1 tablespoon grated daikon radish (optional)
1 teaspoon wasabi paste (optional)
1 tablespoon soy sauce (optional)

Steps:

Place toasted nori (shiny side down) on rolling mat.
Cover center of nori with sushi rice.
Mix together mayo with wasabi powder to make wasabi mayo.
Spread wasabi mayo over rice.
Place a row of tuna, cucumber and avocado over rice.
Roll up nori using mat, and moisten the farthest edge of exposed nori to form a seal.
Slice into serving pieces.
Serve garnished with pickled ginger, daikon radish, wasabi, and soy sauce, if desired.

Nutrition Facts : Calories 49.6, Fat 0.7, SaturatedFat 0.1, Cholesterol 2.1, Sodium 11.3, Carbohydrate 8.7, Fiber 0.3, Sugar 0.1, Protein 1.8

" CALIFORNIA ROLL" SALAD

This is a great light salad that can be your main meal or a side dish. If you like the sushi taste minus the raw fish, this one is for you! It is very easy to throw together. You can buy pickled ginger at supermarkets in little bowls, usually by where they sell packaged sushi.

Provided by Kimommy

Categories < 15 Mins

Time 12m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

1 (8 7/8 ounce) package white rice
3 tablespoons seasoned rice vinegar
1 head lettuce
1 cucumber
1 avocado
1 lb imitation crabmeat
3 tablespoons soy sauce
2 tablespoons pickled ginger

Steps:

Prepare rice according to directions.
Pour rice into medium bowl and toss with 1 tbsp vinegar. Set aside.
Thinly slice cucumber and avacado.
Break up crabmeat into chunks.
Mix lettuce leaves with seasoned rice, cucumber, avocado slices and crabmeat.
In separate cup, mix together soy sauce and remaining 2 TBL of seasoned rice vinegar.
Drizzle this dressing over salad, and add pickled ginger on top of salad.

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