California Roll Up South Beach Diet Phase 1 Recipes

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CURRIED TURKEY BREAST ROLLUP (SOUTH BEACH DIET PHASE 1)



Curried Turkey Breast Rollup (South Beach Diet Phase 1) image

Make and share this Curried Turkey Breast Rollup (South Beach Diet Phase 1) recipe from Food.com.

Provided by Lizzie Rodriquez

Categories     Turkey Breasts

Time 20m

Yield 8 r, 8 serving(s)

Number Of Ingredients 12

1 cup nonfat plain yogurt or 1 cup low-fat plain yogurt
1/2 cup low-fat mayonnaise
3 teaspoons curry powder
1/2 teaspoon ground ginger
4 cups deli turkey, thick cut and cubed
2 stalks celery, diced
1 small cucumber, duced
3 tablespoons red onions, minced
1/4 cup fresh parsley, chopped
salt
pepper
8 leaves green leaf lettuce, large

Steps:

  • Combine yogurt, mayonnaise, curry powder, and ginger.
  • Fold in turkey, celery, cucumber, onion and parsley. Season to taste with salt and pepper.
  • Spread evenly on lettuce leaves. Roll up and secure with toothpicks.

Nutrition Facts : Calories 32.9, Fat 0.3, SaturatedFat 0.1, Cholesterol 0.6, Sodium 40.6, Carbohydrate 5.7, Fiber 1, Sugar 3.5, Protein 2.6

CALIFORNIA LETTUCE WRAP - SOUTH BEACH DIET



California Lettuce Wrap - South Beach Diet image

Make and share this California Lettuce Wrap - South Beach Diet recipe from Food.com.

Provided by papergoddess

Categories     Lunch/Snacks

Time 5m

Yield 1 Wrap

Number Of Ingredients 8

1 leaf red leaf lettuce or 1 leaf green leaf lettuce
1 slice turkey breast
1 slice ham
1 slice tomatoes
1 slice avocado
1 teaspoon lime juice
1 leaf arugula or 1 leaf watercress
1 tablespoon sugar-free ranch dressing

Steps:

  • Place lettuce leaf on a plate;.
  • Top with turkey, ham, and tomato.
  • in a small bowl, mash avocado and lime juice, and spread onto the tomato.
  • Top with arugula or watercress and dressing.
  • Roll up and secure with a wooden pick.

CALIFORNIA LETTUCE WRAP - SOUTH BEACH DIET RECIPE - (4.6/5)



California Lettuce Wrap - South Beach Diet Recipe - (4.6/5) image

Provided by á-25010

Number Of Ingredients 8

2 leaves red leaf lettuce or 2 leaves green leaf lettuce
2 slices turkey breast
2 slices ham
2 slices tomatoes
2 slices avocado
2 teaspoons lime juice
2 leaves arugula or 2 leaves watercress
2 tablespoons sugar-free ranch dressing

Steps:

  • Place lettuce leaf on a plate;. Top with turkey, ham, and tomato. in a small bowl, mash avocado and lime juice, and spread onto the tomato. Top with arugula or watercress and dressing. Roll up and secure with a wooden pick.

ROAST BEEF AND HORSERADISH ROLL-UP (SOUTH BEACH PHASE 1)



Roast Beef and Horseradish Roll-Up (South Beach Phase 1) image

Make and share this Roast Beef and Horseradish Roll-Up (South Beach Phase 1) recipe from Food.com.

Provided by Lizzie Rodriquez

Categories     Meat

Time 5m

Yield 4 rolls, 4 serving(s)

Number Of Ingredients 5

2 tablespoons prepared horseradish (south beach friendly)
2 tablespoons low-fat mayonnaise
4 leaves red leaf lettuce or 4 leaves green leaf lettuce, large
8 slices roast beef, lean
2 sprigs watercress

Steps:

  • Combine horse radish and mayonnaise.
  • Spread mixture on lettuce leaves.
  • Top with roast beef and watercress.
  • Roll up leaves, securing with toothpicks, and serve.

Nutrition Facts : Calories 109.6, Fat 4.8, SaturatedFat 1.8, Cholesterol 40.2, Sodium 59.5, Carbohydrate 1.2, Fiber 0.4, Sugar 0.7, Protein 15.5

BLACK BEAN SOUP (SOUTH BEACH DIET PHASE 1)



Black Bean Soup (South Beach Diet Phase 1) image

Make and share this Black Bean Soup (South Beach Diet Phase 1) recipe from Food.com.

Provided by Lizzie Rodriquez

Categories     Vegetable

Time 40m

Yield 4 serving(s)

Number Of Ingredients 12

1 tablespoon extra virgin olive oil
4 scallions, thinly sliced
1 stalk celery, thinly sliced
4 garlic cloves, minced
2 teaspoons ground cumin
1/8 teaspoon cayenne
1 pinch salt
1 pinch fresh ground black pepper
30 ounces canned black beans, with their liquid
15 ounces canned diced tomatoes, with their liquid
1 1/2 cups low sodium chicken broth
1 tablespoon fresh lime juice

Steps:

  • In a medium saucepan, heat olive oil over medium heat.
  • Add scallions, celery, garlic, cumin, cayenne, salt, and pepper, Cook, stirring occasinally until vegetables soften.
  • Add cans of black beans, diced tomatoes, and chicken broth. Bring to a simmer and cook for 10 minutes.
  • Transfer 2 cups of soup to a blender and process until smooth. Return soup to pan and stir to combine.
  • Return to a simmer and cook for 10 minutes longer. season with lime juice, and adjust seasonings.
  • Serve with hot pepper sauce and sliced scallions on the side (not in ingredients).

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