California Roll Sushi Bowls Give You All Your Favorite Flavors With No Rolling Required Recipes

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CALIFORNIA SUSHI BOWLS



California Sushi Bowls image

California Sushi Bowls are so easy to make & taste amazing. Enjoy tender crab, tangy sushi rice & fresh veggies in this light, flavorful dish.

Provided by Dina

Categories     Appetizer     Main Course

Time 23m

Number Of Ingredients 12

1 1/2 cups dry Calrose Sushi Rice
2 cups water
1/4 cup seasoned rice vinegar (Marukan)
1/4 cup Japanese mayonnaise
2 teaspoons sriracha
8 oz imitation crab chopped into small pieces
1/2 cup diced English cucumber
1-2 nori sheets (chopped or crumbled into small pieces (add more if you'd like))
1 large avocado (peeled and sliced)
Black and toasted sesame seeds (for garnish)
1/4 cup low-sodium soy sauce (for serving)
Nori Furikake

Steps:

  • Start off by rinsing 1 1/2 cups of sushi rice in a mesh sifter. Once the rice is well rinsed, add it to your rice cooker along with 2 cups of water. Then turn on the rice cooker.
  • Once the rice is cooked transfer it to a rimmed baking sheet.
  • Then pour 1/4 cup seasoned rice vinegar over the rice and fold it in. You want to use a rice paddle to do this. Make sure be gentle with the rice and not mash it up. Then let the rice cool completely.
  • Then make your spicy Mayo by combining 1/4 cup Japanese mayonnaise with 2 teaspoons sriracha.
  • Now chop cup 8 ounces of leg style imitation crab meat and 1/2 cup of English cucumber. You can also break up a few pieces of Nori (dried seaweed).
  • Now add the cooled sushi rice to a bowl, along with the chopped crab, cucumber, and sliced avocado. Then drizzle on the spicy mayonnaise, and top with chopped nori, sesame seeds, and furikake.

Nutrition Facts : Calories 402 kcal, Carbohydrate 73 g, Protein 10 g, Fat 18 g, SaturatedFat 3 g, TransFat 1 g, Cholesterol 12 mg, Sodium 1007 mg, Fiber 6 g, Sugar 3 g, ServingSize 1 serving

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